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tobacco cures well, and some of the finer sorts make excellent cigar wrappers and are much esteemed throughout Europe. The following account of the cultivation and production of tobacco in the different German States, will give some idea of the amount cultivated and used in Germany:-- "The aggregate area of land cultivated with tobacco in Prussia during the year 1871, amounted to 5.925 hectares (a hectare being equal to 2.47 English acres). It appears that the extent of tobacco-growing land has, during the last fifty years, been gradually diminishing in Prussia, and that accordingly the expectations entertained in the beginning of that period of a great future development of this branch of agriculture, have not been realized; for whilst the area of land planted with tobacco in the year 1825 was 12.374 hectares, it amounted in 1871 to less than one-half this amount. The reasons for this gradual decline are considered to be, on the one hand, the growing competition of the South German growers, and the increase in the importations of American tobacco; on the other, the fact that the cultivation of beet-root (for sugar manufacturing) and of potatoes (for the distilleries) has proved to be a more profitable business than the cultivation of tobacco. It has, moreover, been found by many years' experience, that whilst the quality of the tobacco cultivated in most parts of Prussia is not such as to enable the growers to compete successfully with the importers of foreign (particularly of North American) sorts, the labor attending its cultivation and its preparation for the market, as well as the uncertainty of only an average crop, are out of proportion, as a rule, to the average profits arising therefrom. The cultivation of the plant has, consequently, gradually become restricted, chiefly to those districts of the country where either the soil is peculiarly adapted for the purpose, or where it is carried on for the private use of the producer." With regard to the various provinces of Prussia, it appears that "In East Prussia the extent of tobacco land is only a limited one, and is confined to the district around Tilsit, where about two-thirds of the entire cultivation is in the hands of peasants, who consume their own produce. In West Prussia (the wes
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