e, underneath pale and often downy. The
flower is a creamy-white or greenish-yellow.

=Papaw=

The papaw is another fruit I knew well as a child. It is sometimes
called custard-apple because the flesh resembles soft custard. As I
write I can almost taste the, to me, sickish sweetness of the fruit and
feel the large, smooth, flat seeds in my mouth. In shape the papaw
somewhat resembles the banana, the texture of the skin is the same, but
the surface of the papaw is smoothly rounded and it is shorter and
thicker than the banana, being usually from three to five inches long.
It ripens in September and October. The tree is small, often a shrub,
and it grows wild no farther north than western New York.

There are some cultivated papaw-trees on Long Island, but I do not think
they bear fruit. Certainly none that I have seen have ever fruited. You
will find the tree as far south as Florida and Texas, through the Middle
States and west to Michigan and Kansas. It flourishes in the bottom
lands of the Mississippi Valley and seeks the shade of the forests. The
bark is dark brown with gray blotches; the leaves are large, being from
two to twelve inches long and four inches wide. They are oval, pointed
at the tip and narrowed at the base. When matured they are smooth, dark
green on the upper side and paler beneath. At first the flower is as
green as the leaves, but finally turns a deep red-purple. It grows close
to the branch and is solitary.

=May-Apple=

One of the most delicious wild fruits we have is the _May-apple_ or
_mandrake_. It is finely flavored, sweet and juicy, but being a laxative
one must eat of it sparingly. It is most common in the Middle States and
reaches perfection in Ohio.

The plant is from twelve to eighteen inches high, and the large
umbrella-like leaves are lifted on smooth, straight stems. The fruit
usually grows from the fork of two leaves. It is yellow, lemon-shaped,
and about the size of a plum. The flesh is like that of the plum and
there are numerous seeds in fleshy seed coverings. It ripens in July and
is quite soft when fully ripe. I have sometimes gathered the firm,
yellow May-apples, put them away in a cool, dark, dry place to ripen,
and in taking them out have found them in prime condition. They will
ripen in this way without spoiling if not allowed to touch one another.

The leaves frequently measure a foot in diameter; they have from five to
nine lobes, which are notched and pointed