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ways, yards, stations, freight houses, terminal facilities of all kinds; Material and equipment used in the mercantile marine; Material and equipment of naval services, naval warfare; Aerial navigation. Miss Weld briefly reports: As a department juror I saw the papers of every exhibitor, and there were no exhibits by women in this department in any of the 33 classes, but not coming in contact with any of the exhibitors I can give no exact information about the work done by women in the manufacture or construction of the exhibits. Department H, Agriculture, Mr. Frederic W. Taylor, Chief; Mrs. Richard P. Bland, Lebanon, Mo., Department Juror. This department comprised 27 groups and 137 classes, the group headings being: Farm equipment--methods of improving lands; Agricultural implements and farm machinery; Fertilizers; Tobacco; Appliances and methods used in agricultural industries; Theory of agriculture--agricultural statistics; Vegetable food products--agricultural seeds; Animal food products; Equipment and methods employed in the preparation of foods; Farinaceous products and their derivatives; Bread and pastry; Preserved meat, fish, vegetables, and fruit; Sugar and confectionery--condiments and relishes; Waters; Wines and brandies; Sirups and liqueurs--distilled spirits commercial alcohol; Fermented beverages; Inedible agricultural products; Insects and their products--plant diseases; Live stock--horses and mules, cattle, sheep, goats, etc.; Swine; Dogs; Cats; Ferrets, etc.; Poultry and birds. Mrs. Bland reports as a department juror in this department: Our jury passed upon machinery for making drinks, refrigerators, refrigerating, Sunny Brook Distillery, ice-making plant, beer packers, and packages, etc., bottle washing and cleaning. Bake ovens, candy and chocolate machines also came within our jurisdiction. One special machine of French make was for making ice for families and on the farm; these were small machines and would make from 10 to 300 pounds, and were comparatively cheap and within the reach of many. There was an interesting and unique exhibit from Germany showing canned stews and other edibles to be used in camp and on hunting and fishing trips. The can had an interlining of tin, and between the two walls of the can was unslacked lime; by making a
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