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with smallage or celery, and the horse-mushroom from its size in distinction to a species more commonly eaten. The particular uses to which certain plants have been applied have originated their names: the horse-bean, from being grown as a food for horses; and the horse-chestnut, because used in Turkey for horses that are broken or touched in the wind. Parkinson, too, adds how, "horse-chestnuts are given in the East, and so through all Turkey, unto horses to cure them of the cough, shortness of wind, and such other diseases." The germander is known as horse-chere, from its growing after horse-droppings; and the horse-bane, because supposed in Sweden to cause a kind of palsy in horses--an effect which has been ascribed by Linnaeus not so much to the noxious qualities of the plant itself, as to an insect (_Curculio paraplecticus_) that breeds in its stem. The dog has suggested sundry plant names, this prefix frequently suggesting the idea of worthlessness, as in the case of the dog-violet, which lacks the sweet fragrance of the true violet, and the dog-parsley, which, whilst resembling the true plant of this name, is poisonous and worthless. In like manner there is the dog-elder, dog's-mercury, dog's-chamomile, and the dog-rose, each a spurious form of a plant quite distinct; while on the other hand we have the dog's-tooth grass, from the sharp-pointed shoots of its underground stem, and the dog-grass (_Triticum caninu_), because given to dogs as an aperient. The cat has come in for its due share of plant names, as for instance the sun-spurge, which has been nicknamed cat's-milk, from its milky juice oozing in drops, as milk from the small teats of a cat; and the blossoms of the talix, designated cats-and-kittens, or kittings, probably in allusion to their soft, fur-like appearance. Further names are, cat's-faces (_Viola tricolor_), cat's-eyes (_Veronica chamcaedrys_), cat's-tail, the catkin of the hazel or willow, and cat's-ear (_Hypochaeris maculata_). The bear is another common prefix. Thus there is the bear's-foot, from its digital leaf, the bear-berry, or bear's-bilberry, from its fruit being a favourite food of bears, and the bear's-garlick. There is the bear's-breech, from its roughness, a name transferred by some mistake from the Acanthus to the cow-parsnip, and the bear's-wort, which it has been suggested "is rather to be derived from its use in uterine complaints than from the animal." Among names in wh
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