The Project Gutenberg EBook of 365 Foreign Dishes, by Unknown

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Title: 365 Foreign Dishes

Author: Unknown

Release Date: November 7, 2003 [EBook #10011]

Language: English

Character set encoding: ASCII

*** START OF THIS PROJECT GUTENBERG EBOOK 365 FOREIGN DISHES ***

Produced by Andrew Heath, Joshua Hutchinson, Audrey Longhurst
and PG Distributed Proofreaders

365 FOREIGN DISHES

A Foreign Dish for every day in the year

1908

_JANUARY._

1.--Austrian Goulasch.

Boil 2 calves' heads in salted water until tender; then cut the meat
from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut
into dice pieces; stir in 1 tablespoonful of flour and the sauce in
which the meat was cooked. Let boil up, add the sliced meat, 1
teaspoonful of paprica and salt to taste; let all cook together
fifteen minutes then serve very hot.

2.--East India Fish.

Slice 1/2 pound of cooked salmon; then heat 1 ounce of butter in a
stew-pan; add 2 small onions chopped fine, 1 ounce of cocoanut, 2
hard-boiled eggs chopped. Let cook a few minutes, then add 1 pint of
milk; let boil up once. Add the fish, 1 teaspoonful of curry paste, 1
teaspoonful of paprica and salt to taste. Let cook a few minutes, then
stir in 1 large tablespoonful of boiled rice. Serve very hot
with toast.

3.--English Gems.

Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1
teaspoonful of soda dissolved in 1 large cup of strong coffee, 1 cup
of molasses, 4 cups of sifted flour, 1/2 teaspoonful each of nutmeg,
allspice, cloves and mace, 2 teaspoonfuls of cream of tartar sifted
with 1/2 cup of flour, 1 cup of raisins, 1/2 cup of currants and
chopped citron. Mix well and fill buttered gem pans 1/2 full and bake
until done. Then cover with chocolate icing.

4.--Turkish Pudding.

Dissolve 1/2 box of gelatin; chop 1/4 pound of dates and mix with 2
ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoonful
of vanilla; then mix the gelatin with 1 pint of whipped cream. Mix all
well together and turn into a mold and stand on ice until cold.
Sprinkle with chopped nuts. Serve with whipped cream.

5.--Chinese Chicken.

Cut a fat chicken into