FREE BOOKS

Author's List




PREV.   NEXT  
|<   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79  
80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   >>   >|  
e. The most experienced cooks, however, now prefer mutton fat to any other, because it is so hard and dry. Fat which is bought must be rendered down as scraps are rendered. I fancy, however, that where meat is eaten every day it is seldom necessary to buy fat, if only proper care is taken of the trimmings." "If dripping may be used for frying, could we not take the dripping left from joints, mother?" said Margaret. "Certainly we could, dear. Only we must be careful to have it thoroughly clean and dry, with no water or gravy in it. To make it thus we should probably have to wash it in three or four times its quantity of boiling water, then let it go cold and scrape away the impurities which would have settled at the bottom. After which we should melt it gently down again to get rid thoroughly of any moisture there might be in it." "Wash dripping! I never heard of such a thing," said Margaret. "It is a very necessary business at times, for all that. The most certain way of taking care of anything we value is to keep it clean: and certainly we value our kitchen fat. But then, as I told you, besides keeping it clean we must keep it dry; and one reason why good cooks prefer mutton fat to any other is that it can be more easily kept dry than other fats. Fat should be thoroughly strained also each time it is used, as well as after being rendered the first time, and this will help to keep it pure." "I think the water has all boiled away from our fat now, ma'am," said Mary, who had been looking very earnestly into the pan, and stirring the pieces very vigorously. "Then," said Mrs. Herbert, "we will take the lid off the pan, and when the pieces begin to colour we will let the fat cool and strain it away. It will so be quite ready for our purpose, and at our next lesson I will show you how to fry some apple fritters." "I think we shall enjoy frying fritters as well as making pancakes," said the two children together. _(To be continued.)_ THEIR ROAD TO FORTUNE. THE STORY OF TWO BROTHERS. _By the Author of "The Heir of Elmdale," &c. &c._ CHAPTER VII.--AN INVESTMENT. The holidays were over at last; the ten days flew by only too quickly to Bertie, for, compared with Gore House, Fitzroy Square seemed the most delightful place in the world. He was not very artistic in his taste, and thought but little of carving and gilding, soft carpets, and luxurious chairs; therefore the shabby parlour with Aunt A
PREV.   NEXT  
|<   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79  
80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   >>   >|  



Top keywords:

dripping

 

rendered

 

Margaret

 
frying
 

fritters

 

pieces

 

mutton

 

prefer

 
earnestly
 

children


pancakes

 
making
 

continued

 
stirring
 

Herbert

 

lesson

 

FORTUNE

 
strain
 

vigorously

 

colour


purpose

 
artistic
 

thought

 

Square

 

Fitzroy

 

delightful

 
shabby
 

parlour

 
chairs
 

luxurious


carving

 

gilding

 

carpets

 

Elmdale

 
CHAPTER
 
Author
 
BROTHERS
 

INVESTMENT

 

holidays

 

quickly


Bertie

 

compared

 
careful
 

experienced

 

quantity

 

settled

 
bottom
 

impurities

 

boiling

 

scrape