1 spoon salt, 1 small
spoon soda, 2 small spoons cream of tartar, 1 egg, enough milk to make a
thin batter. Add melted butter at the last.

=Corn Meal Muffins.=

1 pint milk, 1/2 pint Indian meal, 4 eggs, 1 tablespoonful butter, salt,
and 1 teaspoonful sugar. Pour the milk boiling on the meal. When cool
add the butter melted, salt, sugar and yolks of eggs; lastly, the
whites, well beaten. Bake in a well-heated oven.

=Rice Corn Bread.=

1 cup of mashed boiled rice, 1 cup of corn meal, 2 eggs, well beaten,
1/2 teaspoon of salt, 1 teaspoon of butter, 1 teaspoon of baking powder,
sufficient milk to make a thin batter.

=Rice Bread.=

1 pint rice flour, 1 pint milk, 2 eggs, 2 tablespoons wheat flour, 1-1/2
butter and 1-1/2 teaspoons baking powder. Bake in shallow pans from
twenty minutes to half-hour.

=Breakfast Gems.=

1 egg, 1 scant cup milk, 1 scant cup flour, 1/2 teaspoon baking powder.
Beat the white of the egg to a stiff froth and stir in last. Bake in
long gem pans, having them very hot before putting mixture in.

=Coffee Cake.=

2 cups flour, pinch of salt, 1/2 cake compressed yeast. Make a sponge
and rise till morning, then add 2 eggs, 1 cup sugar, a little melted
butter, 1 cup flour. Set to rise till 11:30 o'clock. Sprinkle sugar and
cinnamon on top, and bake.

=Parker House Rolls.=

2 quarts of flour, make a hole in the center, and put in a small
teaspoonful of salt, 1 tablespoonful sugar, 1 tablespoonful butter, 1
pint of milk boiled, but cold, 1/2 cup yeast, and let rise over night.
In the morning knead fifteen minutes, let rise again, roll thin, cut
round, put a little butter on one-half, double over and bake.

=French Rolls.=

1 pint of scalded milk, let cool, then add 2/3 cup of yeast, 1/2 cup
sugar, 2 quarts flour, small piece of butter, worked into the flour.
Pour the milk into center of flour, and let stand over night; then
knead, letting it rise very light; then knead again, and mould, letting
it rise again, and bake.

=Graham Rolls.=

2 cups Graham flour, 1 tablespoon white sugar, 1 teaspoon soda and 2 of
cream of tartar. Mix all together, and to it add cold water; make thin
and bake in a gem baker, which has been already heated and greased. Bake
in a hot oven.

=Buns.=

4 cups flour, 1/2 cup sugar, sifted together, pinch of salt; make a hole
in flour and drop in 1 egg, 1 cup milk, 1/2 cake compressed yeast,
melted butter, the size of an egg. Raise until mor