SALMON TOAST, 31
TONGUE TOAST, 31

EGGS AND OMELETS.
TO TEST EGGS, 32
BAKED EGGS, 32
OMELETS, 32
CHEESE OMELET, 34
OMELET WITH HERBS, 34
ONION OMELET, 34
OYSTER OMELET, 34
OMELETTE AU RHUM, 35
SPANISH OMELET, 35
SWEET OMELET, 36

POTATOES.
POTATOES IN GENERAL, 36
BOILED POTATOES, 37
LYONNAISE POTATOES, 38
POTATOES AU COCHON, 38
POTATOES AU GRATIN, 38
POTATOES, SAUTEED, 38

MISCELLANEOUS BREAKFAST DISHES.
ARTICHOKES (FRENCH), 39
ARTICHOKES (FRENCH), FRIED, 39
CHICKEN CROQUETTES, 40
CHICKEN, DEVILLED, 40
CHICKEN, FRIED, 40
CRABS, SOFT-SHELL, 41
FILET OF SOLE; SAUCE TARTARE, 42
HAMBURG STEAK, 42
HOMINY FRITTERS, 43
KIDNEY, SAUTEED, 43
LAMB CHOPS WITH FRENCH PEAS, 43
MUSHROOMS ON TOAST, 45
MUTTON CHOPS WITH FRIED TOMATOES, 45
OYSTERS, BROILED, 46
PORK AND BEANS,