FREE BOOKS

Author's List




PREV.   NEXT  
|<   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109  
110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   >>   >|  
dy to hand, and the hungry passer-by is invited to take an _al fresco_ meal for the veriest trifle. Another sort of kabab--for such is the name of the preparation--is being made from a large wash-basin full of ready seasoned minced meat, small handfuls of which the jovial _chef_ adroitly plasters on more skewers, cooking them like the others. Squatted on the ground by the side of this "bar" is a retailer of ripened native butter, "warranted five years old." This one can readily smell without stooping; it is in an earthenware pan, and looks very dirty, but is weighed out by the ounce as very precious after being kept so long underground. Opposite is the spot where the camels from and for the interior load and unload. Some forty of these ungainly but useful animals are here congregated in groups. At feeding-time a cloth is spread on the ground, on which a quantity of barley is poured in a heap. Each animal lies with its legs doubled up beneath it in a manner only possible to camels, with its head over the food, munching contentedly. In one of the groups we notice the driver beating his beast to make it kneel down preparatory to the removal of its pack, some two hundred-weight and a half. After sundry unpleasant sounds, and tramping backwards and forwards to find a comfortable spot, the gawky creature settles down in a stately fashion, packing up his stilt-like legs in regular order, limb after limb, till he attains the desired position. A short distance off one of them is making hideous noises by way of protest against the weight of the load being piled upon him, threatening to lose his temper, and throw a little red bladder out of his mouth, which, hanging there as he breathes excitedly, makes a most unpleasing sound. Here one of the many water-carriers who have crossed our path does so again, tinkling his little bell of European manufacture, and we turn to watch him as he gives a poor lad to drink. Slung across his back is the "bottle" of the East--a goat-skin with the legs sewn up. A long metal spout is tied into the neck, and on this he holds his left thumb, which he uses as a tap by removing it to aim a long stream of water into the tin mug in his right hand. Two bright brass cups cast and engraved in Fez hang from a chain round his neck, but these are reserved for purchasers, the urchin who is now enjoying a drink receiving it as charity. Tinkle, tinkle, goes the bell again, as the weary man moves on with his
PREV.   NEXT  
|<   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109  
110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   >>   >|  



Top keywords:
ground
 

weight

 

groups

 

camels

 

charity

 
receiving
 
enjoying
 

Tinkle

 
protest
 

threatening


hanging

 

breathes

 
excitedly
 

bladder

 
noises
 

temper

 
urchin
 
purchasers
 

making

 

fashion


packing

 

regular

 

stately

 

settles

 

comfortable

 

creature

 

tinkle

 

distance

 

position

 

attains


desired

 
hideous
 

reserved

 

manufacture

 

European

 
removing
 

bottle

 
forwards
 

stream

 
carriers

engraved
 

unpleasing

 
crossed
 
tinkling
 

bright

 

notice

 
retailer
 

ripened

 
butter
 

native