eat demand, is manifest in the following summary of
imports from those islands:--
lbs.
In 1828 they exported about 30,000,000
1831 the imports from British West Indies were 20,017,623
1841 Ditto Ditto 9,904,230
1850, the last year in which distinct accounts 4,262,225
were kept
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Decrease from 1831 15,755,398
_Jamaica_.--The coffee plant was first introduced into Jamaica by Sir
Nicholas Lawes, in 1728, when it was cultivated on an estate called
Temple Hall, in Liguanea, not far from Kingston. In 1752 there were
exported 60,000 lbs.; and in 1775, 44,000 lbs. Until 1788 little
attention was paid to this product. In the four years ending 30th
September, 1794, the average exportation of coffee was 1,603,000 lbs.;
in 1804 it amounted to 22,000,000 lbs.; and during the three years
ending 30th September, 1807, the average annual exportation was more
than 28,500,000 lbs.; which, at L6 per cwt., its cost in Jamaica,
produced more than L1,700,000. It is calculated that L20,000,000 was
invested in coffee estates. The coffee plant thrives in almost every
soil about the mountains of Jamaica, and in the very driest spots has
frequently produced abundant crops. In 1844 there were 671 coffee
plantations in the island. Coffee is grown in the vicinity of the Blue
Mountain Peak at a height of 4,700 feet above the level of the sea,
and some of the finest and most productive plantations are in this
locality. The branches of a coffee tree, on Radnor estate, covered, in
1851, a space of thirteen feet in diameter, and the tree was about
thirteen years old.
In 1789 Hayti exported 77,000,000 lbs. of coffee, but in 1826 it had
declined to 32,000,000 lbs., in 1837 it was 31,000,000 lbs., and the
shipments of this staple are now very inconsiderable.
In the West Indies, I speak principally of Jamaica, where my
experience extended, the soil best adapted for the cultivation of
coffee is found to be loose gravelly or stony. A rich black mould will
produce a luxuriant bush, which will yield little fruit. Decomposing
sandstone, and slate, known in Jamaica as rotten rock, mixed with
vegetable mould, is one of the most favorable soils. The subsoil
should be also carefully examined
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