h tomato sauce, is very delicious.

_Time_.--About 3/4 hour. _Average cost_, 1s. 3d. per lb.

_Seasonable_ from April to August.

_Sufficient_ for 4 or 5 persons.

THE MIGRATORY HABITS OF THE SALMON.--The instinct with which the
salmon revisits its native river, is one of the most curious
circumstances in its natural history. As the swallow returns
annually to its nest, so it returns to the same spot to deposit
its ova. This fact would seem to have been repeatedly proved. M.
De Lande fastened a copper ring round a salmon's tail, and found
that, for three successive seasons, it returned to the same
place. Dr. Bloch states that gold and silver rings have been
attached by eastern princes to salmon, to prove that a
communication existed between the Persian Gulf and the Caspian
and Northern Seas, and that the experiment succeeded.

COLLARED SALMON.

303. INGREDIENTS.--A piece of salmon, say 3 lbs., a high seasoning of
salt, pounded mace, and pepper; water and vinegar, 3 bay-leaves.

_Mode_.--Split the fish; scale, bone, and wash it thoroughly clean; wipe
it, and rub in the seasoning inside and out; roll it up, and bind
firmly; lay it in a kettle, cover it with vinegar and water (1/3
vinegar, in proportion to the water); add the bay-leaves and a good
seasoning of salt and whole pepper, and simmer till done. Do not remove
the lid. Serve with melted butter or anchovy sauce. For preserving the
collared fish, boil up the liquor in which it was cooked, and add a
little more vinegar. Pour over when cold.

_Time_.--3/4 hour, or rather more.

HABITAT OF THE SALMON.--The salmon is styled by Walton the "king
of fresh-water fish," and is found distributed over the north of
Europe and Asia, from Britain to Kamschatka, but is never found
in warm latitudes, nor has it ever been caught even so far south
as the Mediterranean. It lives in fresh as well as in salt
waters, depositing its spawn in the former, hundreds of miles
from the mouths of some of those rivers to which it has been
known to resort. In 1859, great efforts were made to introduce
this fish into the Australian colonies; and it is believed that
the attempt, after many difficulties, which were very skilfully
overcome, has been successful.

CRIMPED SALMON.

304. Salmon is frequently dressed in this way at many fashionable
tables, but must be very fresh, and cut into slices 2 or 3