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This is a sub-variety of the Belleville, with longer and narrower leaves and paler leaf-stems. It puts forth its leaves earlier in the season than the Common Sorrel, and is of excellent quality. The seed rarely produces the variety in its purity, and it is generally propagated by dividing the roots. ROUND-LEAVED ON FRENCH SORREL. _Thomp._ Roman Sorrel. Oseille rond. _Vil._ R. scutatus. This is a hardy perennial, a native of France and Switzerland. Its stem is trailing, and from twelve to eighteen inches in height or length; the leaves vary in form, but are usually roundish-heart-shaped or halberd-shaped, smooth, glaucous, and entire on the borders; the flowers are hermaphrodite, yellowish; the leaves are more acid than those of the varieties of the preceding species, and for this reason are preferred by many. The variety is hardy and productive, but not much cultivated. It requires eighteen inches' space between the rows, and a foot in the rows. There is but one variety. MOUNTAIN SORREL. Oseille verge. _Vil._ R. montanus. The leaves of this variety are large, oblong, of thin texture, and of a pale-green color; the root-leaves are numerous, about nine inches long and four inches wide, slightly blistered. It is later than the Common Garden Sorrel in running to flower; and is generally propagated by dividing the roots, but may also be raised from seeds. The leaves are remarkable for their acidity. This is the _Rumex montanus_ of modern botanists, though formerly considered as a variety of _R. acetosa_. BLISTERED-LEAVED MOUNTAIN SORREL. This variety is distinguished from the Green Mountain Sorrel by its larger, more blistered, and thinner leaves. The leaf-stems are also longer, and, as well as the nerves and the under surface of the leaf, finely spotted with red. It starts early in spring, and is slow in running up to flower. GREEN MOUNTAIN SORREL. This is an improved variety of the Mountain Sorrel, and preferable to any other, from the greater size and abundance of its leaves, which possess much acidity. It is also late in running to flower. The leaves are large, numerous, ovate-sagittate, from ten to eleven inches long, and nearly five inches in width; the radical leaves are slightly blistered, and of a dark, shining green color. It can only be propagated by dividing the roots. The plants require a space of eighteen inches between the rows, and a foot from plant to plant in the r
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