This is a sub-variety of the Belleville, with longer and narrower leaves
and paler leaf-stems. It puts forth its leaves earlier in the season
than the Common Sorrel, and is of excellent quality. The seed rarely
produces the variety in its purity, and it is generally propagated by
dividing the roots.
ROUND-LEAVED ON FRENCH SORREL. _Thomp._
Roman Sorrel. Oseille rond. _Vil._ R. scutatus.
This is a hardy perennial, a native of France and Switzerland. Its stem
is trailing, and from twelve to eighteen inches in height or length; the
leaves vary in form, but are usually roundish-heart-shaped or
halberd-shaped, smooth, glaucous, and entire on the borders; the flowers
are hermaphrodite, yellowish; the leaves are more acid than those of the
varieties of the preceding species, and for this reason are preferred by
many.
The variety is hardy and productive, but not much cultivated.
It requires eighteen inches' space between the rows, and a foot in the
rows. There is but one variety.
MOUNTAIN SORREL.
Oseille verge. _Vil._ R. montanus.
The leaves of this variety are large, oblong, of thin texture, and of a
pale-green color; the root-leaves are numerous, about nine inches long
and four inches wide, slightly blistered. It is later than the Common
Garden Sorrel in running to flower; and is generally propagated by
dividing the roots, but may also be raised from seeds. The leaves are
remarkable for their acidity.
This is the _Rumex montanus_ of modern botanists, though formerly
considered as a variety of _R. acetosa_.
BLISTERED-LEAVED MOUNTAIN SORREL.
This variety is distinguished from the Green Mountain Sorrel by its
larger, more blistered, and thinner leaves. The leaf-stems are also
longer, and, as well as the nerves and the under surface of the leaf,
finely spotted with red. It starts early in spring, and is slow in
running up to flower.
GREEN MOUNTAIN SORREL.
This is an improved variety of the Mountain Sorrel, and preferable to
any other, from the greater size and abundance of its leaves, which
possess much acidity. It is also late in running to flower.
The leaves are large, numerous, ovate-sagittate, from ten to eleven
inches long, and nearly five inches in width; the radical leaves are
slightly blistered, and of a dark, shining green color. It can only be
propagated by dividing the roots.
The plants require a space of eighteen inches between the rows, and a
foot from plant to plant in the r
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