stances. Considerable
expense may be saved if the pupils bring their own individual
equipment--soup-bowl, cup and saucer, plate, spoon, knife, fork, and
paper napkins. This plan is not advised unless it is absolutely
necessary, but, if followed, an effort should be made to have the
articles as uniform as possible.

The following equipment is that contained in the cabinet illustrated on
page 152 and is sufficient for giving organized instruction to six
pupils. If a noon lunch is provided, additional individual equipment
will be required.

EQUIPMENT FOR RURAL SCHOOL HOUSEHOLD SCIENCE
CABINET--NO. 1

1 Perfection blue-flame stove (two-flame) $15.00
1 Two-burner oven 4.50
1 Coal-oil can .50
1 Dish-pan 1.15
1 Tea-kettle 1.50
1 Large sauce-pan and cover .75
2 Medium sauce-pans and covers, 30c each .60
2 Small sauce-pans and covers, 25c each .50
2 Frying-pans, 20c ea. .40
2 Pudding bake-dishes, 50c ea. 1.00
2 Muffin pans (12 rings, each 30c) .60
1 Soap-dish .25
4 Small mixing bowls, 16c ea. .64
2 Pitchers, 55c ea. 1.10
3 Casseroles, 20c, 25c, 30c .75
6 Measuring cups, 90c ea. .60
6 Custard cups, 90c doz. .45
6 White plates, $1.45 doz. .73
6 Supply jars, 90c doz. .45
2 Vegetable brushes, 5c ea. .10
1 Grater .20
2 Egg-beaters, 10c ea. .20
12 Forks 2.25
12 Teaspoons 1.20
6 Tablespoons, $2.85 doz. 1.43
6 Vegetable knives, 25c ea. 1.50
6 Case knives, $3.00 doz. 1.50
2 Strainers, 20c ea. .40
1 Spatula .40
1 Bread knife