FREE BOOKS

Author's List




PREV.   NEXT  
|<   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112  
113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   >>   >|  
if we may believe the contemporary writers; it flavoured dishes, helped digestion, was good for short wind, killed moths, helped deafness, dissolved gravel, and, lastly, 'drunk in wine doth haste on drunkenesse.' The most important novelty of this century was the potato, which the colonists, sent out in 1586 by Sir Walter Raleigh, brought from Virginia to Ireland, though it had been introduced into Europe by the Spaniards before this. According to Gerard, the old English botanist, it was, on its first introduction from America, only cultivated in the gardens of the nobility and gentry as a curious exotic; and in 1606 it occurs among the vegetables considered necessary for a nobleman's household.[241] It is curious to find Gerard comparing it to what he calls the 'common potato', in reality the sweet potato brought to England by Drake and Hawkins earlier in the century. In James I's reign the root was considered a great delicacy, and was sold to the queen's household at 2s. a lb., an enormous price. Like most agricultural novelties it spread very slowly, but about the middle of the seventeenth century began to be planted out in the fields in small patches in Lancashire, whence it spread all over the kingdom and to France.[242] At this date it was looked upon as a very second-rate article of food, if we may judge by the _Spectator_ (No. 232), which alludes to it as the diet of beggars. About 1690, Houghton says, 'now they begin to spread all the kingdom over,' and recommends them boiled or roasted and eaten with butter and sugar.[243] Eden notes its increasing popularity during the eighteenth century, and by his time (the end of that century) in many parts it was the staple article of food for the poor; in Somerset the children mainly subsisted on it, and in Devon it was made into bread. Its cultivation on a large scale in the field did not, however, spread all over England till the Napoleonic war, and the ignorance and prejudice against it lasted for long; even Cobbett called it 'the lazy root,' and whole potatoes were used for seed regardless of the number of eyes. In 1563 was passed the famous Act, 5 Eliz., c. 4, which Thorold Rogers has asserted to be the commencement of a conspiracy for cheating the English workman of his wages, to tie him to the soil, to deprive him of hope, and to degrade him into irremediable poverty.[244] The violence of this language is a prima facie reason for doubting the correctness of
PREV.   NEXT  
|<   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112  
113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   >>   >|  



Top keywords:
century
 

spread

 
potato
 

Gerard

 
helped
 

brought

 

considered

 
household
 

England

 

curious


English
 

article

 

kingdom

 

Somerset

 

staple

 
children
 

subsisted

 
cultivation
 
Houghton
 

recommends


butter

 

boiled

 

beggars

 

roasted

 

alludes

 

eighteenth

 

increasing

 

popularity

 

lasted

 

conspiracy


commencement
 

cheating

 

workman

 
asserted
 

Thorold

 

Rogers

 

deprive

 

reason

 
doubting
 
correctness

language

 

violence

 
degrade
 

irremediable

 

poverty

 

prejudice

 

ignorance

 

Spectator

 

Napoleonic

 

Cobbett