-boiled egg. Having covered this also with aspic,
put in another layer of small squares of cheese and a few capers, and so
continue the operation till the molds are quite full. When set on ice
turn out of the molds and serve on lettuce leaves with mustard, cress
and chopped aspic jelly. The aspic is made by using a meat or vegetable
stock to which is added enough soaked gelatine to make a jelly when
cold.

VEGETABLE SOUP.

Put a half-cup of drippings into a saucepan, thicken it with two
tablespoonfuls of flour, cut into it and brown two small onions. Have
ready two quarts of boiling water, into this empty the contents of the
saucepan, slice into it six tomatoes, two potatoes, one carrot and one
turnip; add two cupfuls of green peas, one cupful of lima beans and a
half-dozen cloves. Let all simmer slowly for two hours, then put all
through a colander, return it to the pot, heat to boiling, thicken with
a tablespoonful of butter rolled in cornstarch, season with pepper and
salt to taste and serve hot.

[Illustration]

Vaughan's Seed Store

Chicago New York

Transcriber's Note

The following typographical errors have been corrected:

2nd un-numbered page delicous changed to delicious (two times)
4th un-numbered page i.c. changed to i.e.
4th un-numbered page what is usually, changed to what is usually
1 oders changed to odors
1 condidion changed to condition
20 sprigs of parsley changed to sprigs of parsley.
25 have lightly browned changed to have lightly browned.
32 The first few letters were missing from the first line on this page.
By context, they have been reconstructed as: [a l]eaf
32 of great variety changed to of great variety.
56 cayene changed to cayenne

The following words had inconsistent spelling:

catchup / catsup
dessertspoonful / dessert spoonful
forcemeat / force meat
Seakale / Sea kale

The following words had inconsistent hyphenation:

corn-starch / cornstarch
horse-radish / horseradish
par-boil / parboil
stew-pan / stewpan

End of the Project Gutenberg EBook of Vaughan's Vegetable Cook Book (4th
edition), by Anonymous

*** END OF THIS PROJECT GUTENBERG EBOOK VAUGHAN'S VEGETABLE COOK ***

***** This file should be named 19775.txt or 19775.zip *****
This and all associated files of various formats will be found in:
http://www.gutenberg.org/1/9/7/7/19775/

Produced by Barbara Tozier, Bill Toz