s,
and slighter mouths and ears. Man now does by wit and machinery and
verbal agreement what he once did by bodily toil; for once he had to
catch his dinner, capture his wife, run away from his enemies, and
continually exercise himself, for love of himself, to perform these
duties well. But now all this is changed. Cabs, trains, trams, render
speed unnecessary, the pursuit of food becomes easier; his wife is no
longer hunted, but rather, in view of the crowded matrimonial market,
seeks him out. One needs wits now to live, and physical activity is a
drug, a snare even; it seeks artificial outlets, and overflows in
games. Athleticism takes up time and cripples a man in his competitive
examinations, and in business. So is your fleshly man handicapped
against his subtler brother. He is unsuccessful in life, does not marry.
The better adapted survive."

The coming man, then, will clearly have a larger brain, and a slighter
body than the present. But the Professor makes one exception to this.
"The human hand, since it is the teacher and interpreter of the brain,
will become constantly more powerful and subtle as the rest of the
musculature dwindles."

Then in the physiology of these children of men, with their expanding
brains, their great sensitive hands and diminishing bodies, great
changes were necessarily worked. "We see now," says the Professor, "in
the more intellectual sections of humanity an increasing sensitiveness
to stimulants, a growing inability to grapple with such a matter as
alcohol, for instance. No longer can men drink a bottleful of port; some
cannot drink tea; it is too exciting for their highly-wrought nervous
systems. The process will go on, and the Sir Wilfrid Lawson of some near
generation may find it his duty and pleasure to make the silvery spray
of his wisdom tintinnabulate against the tea-tray. These facts lead
naturally to the comprehension of others. Fresh raw meat was once a dish
for a king. Now refined persons scarcely touch meat unless it is
cunningly disguised. Again, consider the case of turnips; the raw root
is now a thing almost uneatable, but once upon a time a turnip must have
been a rare and fortunate find, to be torn up with delirious eagerness
and devoured in ecstasy. The time will come when the change will affect
all the other fruits of the earth. Even now, only the young of mankind
eat apples raw--the young always preserving ancestral characteristics
after their disappearance in t