of the stiffly beaten whites of
eggs, 3 tablespoonfuls of pulverized sugar and the remaining lemon
juice. Place in oven to brown. Stand on ice; serve cold.

SUET PUDDING

1 cup suet, chopped fine.
1 cup sugar.
1 cup sweet milk.
2 eggs.
1 teaspoonful cinnamon.
1 cup raisins.
1 cup currants.
3 cups flour sifted with 2 teaspoonfuls baking powder.

Steam 2-1/2 hours, then place in oven two or three minutes. This
quantity will partly fill three empty 1-pound baking powder cans;
allowing room to swell. These puddings are equally as good as when
freshly prepared if placed in a steamer a short time before serving
until heated through.

SAUCE FOR SUET PUDDING.

One cup of pulverized sugar and 1 large tablespoonful of butter
creamed together. One teaspoonful of vanilla. Add one whole egg or the
yolks of two eggs, or the whites of two eggs, whichever you happen to
have.

STEAMED FRUIT PUDDING

1 cup sweet milk.
1 cup chopped suet.
1 cup molasses.
1 cup raisins.
1 teaspoonful soda dissolved in a little water.
1 teaspoonful salt.

SAUCE FOR PUDDING.

A small quantity of cinnamon, allspice, nutmeg, and a _very little_
clove. Flour to make a batter a little thicker than that of ordinary
cake. Steam about 3 hours. This pudding is also inexpensive and
equally as good as the former recipe.

Beat 1 egg very light, add 1 cup brown sugar, 1 teaspoonful vanilla.
Beat all together until creamy. Serve at once.

CORNMEAL PUDDING

Scald 1 quart of sweet milk. While hot stir in 3 tablespoonfuls of
cornmeal, 3 tablespoonfuls of flour mixed smooth with a little cold
milk. Add 1 tablespoonful of butter. Let cool. Then add to the mixture
1/2 cup sugar, 1/4 cup molasses, 1 well-beaten egg, 1/2 teaspoonful of
ginger, 1/2 teaspoonful cinnamon, 1/4 pint cold milk, a small pinch of
soda and 1/2 cup of floured, seeded raisins. Bake 2 hours in a
moderate oven. Serve with sugar and cream.

HUCKLEBERRY PUDDING

Two eggs and 1 small cup of granulated sugar creamed together. Four
tablespoonfuls of cold water. Add 1 cup of sifted flour containing 1
teaspoonful of baking powder, and 1 cup of huckleberries, pitted
cherries, or raisins and bake. Serve with milk or any sauce liked.
This recipe was given Mary by a friend, who called it her emergency
pudding, as it may be easily and quickly prepared from canned sour
cherries from which liquid has been drained, or any tart fruit, when
fresh fruit is not in season.

TAPIOCA CUS