utter. Beat into
this the yolks of four eggs and one cup of cream or milk. Add a cup
of fine bread crumbs and the beaten whites of the eggs; then a cup of
orange marmalade, or some other fruit marmalade. Pour into a buttered
mould and bake one hour in a moderate oven. Turn out of the mould and
serve with a brandy sauce, or cream.

* * * * *

Amherst Pudding

Line a baking dish with thinly rolled pie crust or puff paste. Fill
with the following mixture. A small cup of butter creamed with two
cups of sugar and beaten up with four or five eggs, a cupful of finely
chopped apple added, with the grated rind and juice of a lemon and
a little water. Sprinkle with nutmeg, and bake for half an hour in a
moderate oven.

* * * * *

Brown Betty

Cover the bottom of a baking dish with bread crumbs, over which place
a layer of thinly sliced tart apples. Sprinkle thickly with sugar and
small pieces of butter, cinnamon and nutmeg, then cover with bread
crumbs and repeat the layers until the dish is filled, having a layer
of crumbs sprinkled with bits of butter on top. Then pour over all
three-quarters of a cup of molasses thinned with a little hot water.
Bake until the apples are tender and the top is well browned.

* * * * *

Chocolate Pudding

Grate one-half a pound of Baker's chocolate, and melt it in half a
pint of hot milk. Stir into the milk also half a cup of bread crumbs,
one cup of powdered sugar and the beaten whites of six eggs. Wet
a melon mould in cold water and pour the mixture into it. Boil
three-quarters of an hour. Serve with cream, or the following sauce:
Beat the yolks of six eggs very light. Heat a cup of wine and a cup of
sugar until the sugar is melted. Remove from the fire and stir in the
eggs quickly.

* * * * *

Bread and Molasses Pudding

Butter thickly some slices of bread and lay in a baking dish. Cover
them with thick black molasses and bake slowly. The pudding should be
served hot, with thick cream.

* * * * *

Baked Bananas

Put into a bowl three tablespoonfuls of butter, six of sugar, and
three of wine. Set the bowl in hot water to melt the butter. Peel
the fruit and lay it in a baking pan. Pour over it the mixture in the
bowl, and bake half an hour, basting several times.

* * * * *

Hermits

Cr