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en looked upon too much as a craze. Ruinously high prices have been asked for novelties, and "collectors" have been ready enough to pay them in the hope of obtaining unique varieties. This fact alone has frightened off average people. It is hoped that the present volume will induce thousands to commence the culture of the cooler species, as it clearly indicates the simplicity of the cultural principles whilst explaining in full all the principal details. Thanks to the experiments of former workers, we are no longer dependent entirely on the introduction of plants from other countries. Seedling Orchids are raised as freely as seedling Fuchsias, and home-raised seedlings, as a rule, thrive better than introduced species in the artificial cultivation we have to offer them. Readers will find the details of cross-breeding and seed-raising set out in the following pages at considerable length. The author is one of the greatest Orchid specialists the world has known. As a practical cultivator in the old Pine Apple Nurseries of Messrs. Henderson, he had the good fortune to flower many species for the first time after their introduction, and ever since those early days he has continued to specialise in these plants. He is secretary of the Orchid Committee of the Royal Horticultural Society, and in 1897 he was included in the first sixty horticulturists who were selected to receive the Victoria Medal of honour in commemoration of Queen Victoria's Jubilee. Our grateful acknowledgments are made to Lieut.-Col. Sir G. L. Holford, K.C.V.O., for his kindness in affording us facilities for getting the illustrations. Every plant illustrated is a first-rate specimen of its kind, and all have been photographed in Sir George Holford's collection at Westonbirt, which is so well cultivated by his grower, Mr. H. G. Alexander. THE EDITOR. CONTENTS PAGE INTRODUCTION, 1 CHAP. I. THE RISE AND PROGRESS OF ORCHID CULTURE, 3 II. STRUCTURE OF ORCHID FLOWERS, 6 III. DIFFICULTIES TO OVERCOME, 8 IV. STRUCTURE OF THE ORCHID HOUSE, 9 V. THE POTTING AND BASKETING PROCESS, 22 VI. REMOVING USELESS LEAVES AND BULBS, 31 VII. PROPAGATION BY DIVISION, 34 V
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