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ided. The village home; its limitations and possibilities; the advantage of simple lines rather than cheap and ugly scrollwork and ornate verandas. The city home; the basement dining-room and kitchen. The modern flat; its advantages and inconveniences. Modern building-materials, concrete, shingles, cobblestones; the use of stains. In preparation for this meeting, ask each member to bring in a sketch of the ground-plan of what represents to her an ideal dwelling-house. II--FURNISHING THE HOUSE 1. _Intelligent Furnishing_--Consistency of style throughout. The value of various styles. How to combine the old with the new. Costly ugliness. 2. _The Study of Special Needs_--Rooms of the family as a whole: the dining-room, the library, living-rooms. The guest-room. The boys' bedrooms and den. The room for the grown daughter. Nursery and playroom. 3. _Household Conveniences_--The kitchen as a workshop. (The equipment for cooking: gas, oil, coal, electricity.) New kinds of utensils (bread and cake mixers, fireless cookers, etc.). The attractive kitchen. 4. _Art in the Home_--Wall decoration (study of colors). Floor coverings (carpets, rugs, use of hard woods). Draperies, pictures (choice of subjects, artistic grouping and hanging of pictures). Bric-a-brac (selection and artistic arrangement). The beauty of simplicity in the home. BOOKS TO CONSULT--Lillie Hamilton French: Homes and Their Decoration. Same author: The Home Dignified. Mitchell: The Fireless Cookery Book. Reading list on home decoration and furnishing: N. Y. State Library Bulletin. Bibliog. Vol. I, No. 20. Albany 1899. Discuss the charm of the colonial style of furnishing; illustrate by cuts in the catalogues of large furniture-makers and dealers of four-post beds, Chippendale chairs and tables, Sheraton desks, etc. Take up the value of cretonnes in bedrooms and living-rooms. Have a practical talk on making over old things, dyeing carpets, simplifying the outlines of cheaply made furniture and staining it. Close with an informal discussion on The Kitchen Comfortable. III--DOMESTIC ECONOMY 1. _The Housekeeper_--Her training for her profession. Schools of domestic economy. Lectures. Books and magazines. Practical experience. The training of our daughters. 2. _The Table_--The family income and cost of food. Economy and waste. Entertaining. An attractive table for those of small means. 3. _Individual Needs_--Food for the growing child; for the
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