of fact, they seldom pay so much. Generally the sum recovered varies
from 7s. to 3s. per week, while a good many give nothing at all.

The work the patients do in this Home is sold and produces something
towards the cost of upkeep. The actual expense of the maintenance of
the inmates averages about 12s. 6d. a week per head, which sum
includes an allowance for rent. Most of the cases stay in the Home for
twelve months, although some remain for a shorter period. When the
cure is completed, if they are married, the patients return to their
husbands. The unmarried are sent out to positions as governesses,
nurses, or servants, that is, if the authorities of the Home are able
to give them satisfactory characters.

As the reader who knows anything of such matters will be aware, it is
generally supposed to be rather more easy to pass a camel through the
eye of a needle than to reclaim a confirmed female drunkard. Yet, as I
have already said, the Salvation Army, on a three years' test in each
case, has shown that it deals successfully with about 50 per cent of
those women who come into its hands for treatment as inebriates or
drug-takers. How is this done? Largely, of course, by effecting
through religious means a change of heart and nature, as the Army
often seems to have the power to do, and by the exercise of gentle
personal influences.

But there remains another aid which is physical.

With the shrewdness that distinguishes them, the Officers of the Army
have discovered that the practice of vegetarianism is a wonderful
enemy to the practice of alcoholism. The vegetarian, it seems,
conceives a bodily distaste to spirituous liquors. If they can
persuade a patient to become a vegetarian, then the chances of her
cure are enormously increased. Therefore, in this and in the other
female Inebriate Homes no meat is served. The breakfast, which is
eaten at 7.30, consists of tea, brown and white bread and butter,
porridge and fresh milk, or stewed fruit. A sample dinner at one
o'clock includes macaroni cheese, greens, potatoes, fruit pudding or
plain boiled puddings with stewed figs. On one day a week, however,
baked or boiled fish is served with pease pudding, potatoes, and
boiled currant pudding, and on another, brown gravy is given with
onions in batter. Tea, which is served at six o'clock, consists--to
take a couple of samples--of tea, white and brown bread and butter,
and cheese sandwiches with salad; or of tea, white and bro