glers would pick them up."
Reader mine, the above dialogue is true in every particular. As long
as I was in action, fighting for my country, there was no chance for
promotion, but as soon as I fell out of ranks and picked up a forsaken
and deserted flag, I was promoted for it. I felt "sorter" cheap when
complimented for gallantry, and the high honor of fourth corporal was
conferred upon me. I felt that those brave and noble fellows who had
kept on in the charge were more entitled to the honor than I was, for
when the ball struck me on the ankle and heel, I did not go any further.
And had I only known that picking up flags entitled me to promotion and
that every flag picked up would raise me one notch higher, I would have
quit fighting and gone to picking up flags, and by that means I would
have soon been President of the Confederate States of America. But
honors now begin to cluster around my brow. This is the laurel and
ivy that is entwined around the noble brows of victorious and renowned
generals. I honestly earned the exalted honor of fourth corporal by
picking up a Yankee battle-flag on the 22nd day of July, at Atlanta.
28TH OF JULY AT ATLANTA
Another battle was fought by Generals Stephen D. Lee and Stewart's corps,
on the 28th day of July. I was not in it, neither was our corps, but
from what I afterwards learned, the Yankees got the best of the
engagement. But our troops continued fortifying Atlanta. No other
battles were ever fought at this place.
I VISIT MONTGOMERY
Our wounded were being sent back to Montgomery. My name was put on the
wounded list. We were placed in a box-car, and whirling down to West
Point, where we changed cars for Montgomery. The cars drew up at the
depot at Montgomery, and we were directed to go to the hospital. When we
got off the cars, little huckster stands were everywhere--apples, oranges,
peaches, watermelons, everything. I know that I never saw a greater
display of eatables in my whole life. I was particularly attracted
toward an old lady's stand; she had bread, fish, and hard boiled eggs.
The eggs were what I was hungry for. Says I:
"Madam, how do you sell your eggs?"
"Two for a dollar," she said.
"How much is your fish worth?"
"A piece of bread and a piece of fish for a dollar."
"Well, madam, put out your fish and eggs." The fish were hot and done to
a crisp--actually frying in my mouth, crackling and singing as I bit off
a bite. It was g
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