ne, 84.

Turnip flavor in butter, 157.

Typhoid fever, 98.

Tyrogen, 162.

Tyrotoxicon, 101, 190.

Udder:
artificial introduction of bacteria into, 32;
milk germ-free in, 19;
infection of, 28;
washing, 89;
tuberculosis in, 87.

Viscogen, 132.

Water: as a source of infection, 61.

Whey, pollution of vats, 23;
method of preserving, 25;
treatment of, in vats, 25.

Whitewash, 81.

Wisconsin curd test, 76.

Yeasts:
alcoholic ferments in milk, 73;
fruity flavor in cheese, 186;
gassy due to yeasts, 186;
in bitter cheese, 189;
in canned butter, 159;
kephir, 72.

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