hat is, not exactly--not well;"
an Englishman never owns that he does not know a duchess.
"Hem!" said Mr. Aberton, thrusting his large hand through his lank light
hair. "Hem--could one do anything, do you think, in that quarter?"
"I should think one might, with a tolerable person!" answered the
spectral secretary, looking down at a pair of most shadowy supporters.
"Pray," said Aberton, "what do you think of Miss--? they say she is an
heiress."
"Think of her!" said the secretary, who was as poor as he was thin,
"why, I have thought of her!"
"They say, that fool Pelham makes up to her." (Little did Mr. Aberton
imagine, when he made this remark, that I was close behind him.)
"I should not imagine that was true," said the secretary; "he is so
occupied with Madame D'Anville."
"Pooh!" said Aberton, dictatorially, "she never had any thing to say to
him."
"Why are you so sure?" said Mr. Howard de Howard.
"Why? because he never showed any notes from her, or ever even said he
had a liaison with her himself!"
"Ah! that is quite enough!" said the secretary. "But, is not that the
Duchesse de Perpignan?"
Mr. Aberton turned, and so did I--our eyes met--his fell--well they
might, after his courteous epithet to my name; however, I had far too
good an opinion of myself to care one straw about his; besides, at that
moment, I was wholly lost in my surprise and pleasure, in finding that
this Duchesse de Perpignan was no other than my acquaintance of the
morning. She caught my gaze and smiled as she bowed. "Now," thought I,
as I approached her, "let us see if we cannot eclipse Mr. Aberton."
All love-making is just the same, and, therefore, I shall spare the
reader my conversation that evening. When he recollects that it was
Henry Pelham who was the gallant, I am persuaded that he will be pretty
certain as to the success.
VOLUME II.
CHAPTER XIX.
Alea sequa vorax species certissima furti Non contenta bonis, animum
quoque perfida mergit;--Furca, furax--infamis, iners, furiosa, ruina.
Petrarch: Dial.
I dined the next day at the Freres Provencaux; an excellent
restaurateur's, by-the-by, where one gets irreproachable gibier, and
meets no English. After dinner, I strolled into the various gambling
houses, with which the Palais Royal abounds.
In one of these, the crowd and heat were so great, that I should
immediately have retired if I had not been struck with the extreme
and intense expression of
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