FREE BOOKS

Author's List




PREV.   NEXT  
|<   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96  
97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   >>   >|  
, and entertained us exceedingly well. We found a good fire, half-way up the chimney, of clear oak and hickory, which they made not the least scruple of burning profusely. We let it penetrate us thoroughly. There had been already thrown upon it, to be roasted, a pail-full of Gouanes oysters, which are the best in the country. They are fully as good as those of England, and better than those we ate at Falmouth. I had to try some of them raw. They are large and full, some of them not less than a foot long, and they grow sometimes ten, twelve and sixteen together, and are then like a piece of rock. Others are young and small. In consequence of the great quantities of them, everybody keeps the shells for the purpose of burning them into lime. They pickle the oysters in small casks, and send them to Barbados and the other islands. We had for supper a roasted haunch of venison, which he had bought of the Indians for three guilders and a half of _seewant_, that is, fifteen stivers of Dutch money,[117] and which weighed thirty pounds. The meat was exceedingly tender and good, and also quite fat. It had a slight spicy flavor. We were also served with wild turkey, which was also fat and of a good flavor; and a wild goose, but that was rather dry. Everything we had was the natural production of the country. We saw here, lying in a heap, a whole hill of water-melons, which were as large as pumpkins, and which Symon was going to take to the city to sell. They were very good, though there is a difference between them and those of the Caribbee Islands; but this may be owing to its being late in the season, and these were the last pulling. It was very late at night when we went to rest in a kermis bed, as it is called,[118] in the corner of the hearth, along side of a good fire. [Footnote 116: This settler was Simon Aertsen De Hart, who came to New Netherland in 1664 and settled at Gowanus Cove. The house in which he entertained the travellers was till lately still standing, near Thirty-ninth Street, west of Third Avenue, Brooklyn, but was destroyed to make room for the terminal buildings of the Thirty-ninth Street ferry. A picture of it as it appeared in 1867 is plate XII. in Mr. Murphy's edition of this journal.] [Footnote 117: Thirty cents.] [Footnote 118: Shake-down, bed on the floor.] _30th, Saturday._ Early this morning the husband and wife set off for the city with their marketing; and we, having explored the land in the
PREV.   NEXT  
|<   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96  
97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   >>   >|  



Top keywords:

Footnote

 

Thirty

 

Street

 

country

 

oysters

 

burning

 
flavor
 

exceedingly

 

roasted

 

entertained


Aertsen
 

called

 

hearth

 

corner

 

settler

 

season

 

Caribbee

 

Islands

 
difference
 

pulling


kermis

 
journal
 

edition

 

Murphy

 

marketing

 
explored
 

Saturday

 
morning
 

husband

 

appeared


picture

 

travellers

 

Gowanus

 

Netherland

 

settled

 

standing

 

terminal

 
buildings
 

destroyed

 

Avenue


Brooklyn
 
Falmouth
 

twelve

 
Others
 
consequence
 
sixteen
 

England

 

hickory

 

scruple

 

chimney