s I had expected, to be
reclaimed by force, as a deserter from the shrine of Bacchus. When I
heard the whoop and hollo, and the tramp of the heavy boots of my
pursuers on the winding stair which I was descending, I plainly foresaw I
should be overtaken unless I could get into the open air. I therefore
threw open a casement in the staircase, which looked into an
old-fashioned garden, and as the height did not exceed six feet, I jumped
out without hesitation, and soon heard far behind the "hey whoop! stole
away! stole away!" of my baffled pursuers. I ran down one alley, walked
fast up another; and then, conceiving myself out of all danger of
pursuit, I slackened my pace into a quiet stroll, enjoying the cool air
which the heat of the wine I had been obliged to swallow, as well as that
of my rapid retreat, rendered doubly grateful.
As I sauntered on, I found the gardener hard at his evening employment,
and saluted him, as I paused to look at his work.
"Good even, my friend."
"Gude e'en--gude e'en t'ye," answered the man, without looking up, and in
a tone which at once indicated his northern extraction.
"Fine weather for your work, my friend."
"It's no that muckle to be compleened o'," answered the man, with that
limited degree of praise which gardeners and farmers usually bestow on
the very best weather. Then raising his head, as if to see who spoke to
him, he touched his Scotch bonnet with an air of respect, as he observed,
"Eh, gude safe us!--it's a sight for sair een, to see a gold-laced
jeistiecor in the Ha'garden sae late at e'en."
"A gold-laced what, my good friend?"
"Ou, a jeistiecor*--that's a jacket like your ain, there. They
* Perhaps from the French _Juste-au-corps._
hae other things to do wi' them up yonder--unbuttoning them to make room
for the beef and the bag-puddings, and the claret-wine, nae doubt--that's
the ordinary for evening lecture on this side the border."
"There's no such plenty of good cheer in your country, my good friend," I
replied, "as to tempt you to sit so late at it."
"Hout, sir, ye ken little about Scotland; it's no for want of gude
vivers--the best of fish, flesh, and fowl hae we, by sybos, ingans,
turneeps, and other garden fruit. But we hae mense and discretion, and
are moderate of our mouths;--but here, frae the kitchen to the ha', it's
fill and fetch mair, frae the tae end of the four-and-twenty till the
tother. Even their fast days--they ca' it fasting when the
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