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Russian Style Teiglech Teufelsgurken Time Table for Baking Cakes for Boiling Meats for Boiling Vegetables for Broiling Meats for Canning Vegetables for Roasting Meats Tipsy Pudding Toast, Buttered Cinnamon, for Tea Milk or Cream Toasted Cheese Sandwiches Tocane, Lamb Stew Tomato, Baked with Eggplant Catsup Cream of Custards Green, Pickle Green or Yellow Plum, Preserves Puree Salad (French Dressing) Sauce Sauce (Chilli) Soup Soup with Rice Tomatoes, Canned, Stewed Creole Eggs and Cheese, Hungarian Style Green Dill Fried Fried Green Ripe Scalloped Stewed Stuffed Stuffed, Cheese Salad Stuffed, Salad with Rice Yellow, Stuffed Tongue, Boiled (Sweet and Sour) Filled Pickled Beef Sandwiches Smoked Smothered Topfa Dalkeln (Cheese Cakes) Tripe a la Creole Tripe, Family Style Trout, Boiled Tscholnt (Shabbas Soup) Tchorba (Turkish Scrap) Tsimess Turkey, Roast Neck, Stuffed Turkish Style Soup Turnip Soup Turnips Boiled Hashed Tutti-Frutti Tutti-Frutti Ice Cream *U* Ueberschlagene Matzoth Unfermented Grape Juice Utensils for Jelly Making *V* Vanilla Cookies Extract Ice Cream Sauce Veal, Breast of, Roasted Fricasseed, with Cauliflower Loaf Roast Salad Sandwiches Shoulder or Neck, Hungarian Style Soup Stewed Stuffed Shoulder of Sweetbreads, Fried Vegetable Fritters Hash Meat Pie Soup Soup (Milchig) Vegetables Directions for Canning General Remarks Vienna Pastry for Kipfel Vienna Prater Cake Vienna Sausage Vinegar Pie Vinaigrette Sauce *W* Waffles, One-Egg Waffles, Three-Egg Waldorf Salad Walnut Macaroons Walnut Torte Water-Lily Salad Watermelon Pickle Sherbet Watermelons Wedding Cake Welsh Rarebit Wheat Cereals Wheat Muffins Whipped Cream Whipped Cream Pie White Cake Caviar Fondant Sauce (for Vegetables) Wiener Braten (Vienna Roast) Kartoffel Kloesse Kipfel Studenten Kipfel Windbeutel Wine Sauce Winter Jelly *Y* Yeast Home-made Kranz Yom-Tov Soup *Z* Zuemimo Sauce Zwieback Anise Torte Zwiebel Matzoth Zwiebel Platz *TABLE OF WEIGHTS AND MEASURES* All measurements should be made level. 2 gills = 1 cup 2 cups = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon
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