FREE BOOKS

Author's List




PREV.   NEXT  
|<   1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25  
26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   >>   >|  
The Project Gutenberg EBook of The International Jewish Cook Book by Florence Kreisler Greenbaum This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; The Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Author: Florence Kreisler Greenbaum Release Date: May 14, 2004 [EBook #12350] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE INTERNATIONAL JEWISH COOK BOOK *** Produced by Paul Murray, Sander van Rijnswou and PG Distributed Proofreaders. Produced from images from Feeding America: The Historic American Cookbook Project at Michigan State University (http://digital.lib.msu.edu/cookbooks/index.cfm) THE INTERNATIONAL JEWISH COOK BOOK _By_ FLORENCE KREISLER GREENBAUM Instructor in Cooking and Domestic Science 1600 RECIPES ACCORDING TO THE JEWISH DIETARY LAWS WITH _the_ RULES _for_ KASHERING * * * * * THE FAVORITE RECIPES OF AMERICA, AUSTRIA, GERMANY, RUSSIA, FRANCE, POLAND, ROUMANIA, Etc., Etc. _SECOND EDITION_ 1919 *PUBLISHERS' NOTE* It is with pleasure, and pardonable pride, that the Publishers announce the appearance of _The International Jewish Cook Book_, which, "though we do say it ourselves," is the best and most complete _kosher_ cook book ever issued in this country. It is the direct successor to the "Aunt Babette Cook Book," which has enjoyed undisputed popularity for more than a generation and which is no longer published. _The International Jewish Cook Book_ is, however, far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws. The author and compiler, Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods. She is a graduate of Hunter College of New York City, where she made a special study of diet and the chemistry of foods. She was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York,
PREV.   NEXT  
|<   1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25  
26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   >>   >|  



Top keywords:

Jewish

 

International

 

Florence

 

JEWISH

 

Project

 

Greenbaum

 
Instructor
 

Recipes

 
Produced
 
INTERNATIONAL

Cooking

 
America
 
Gutenberg
 

Kreisler

 
Domestic
 

Science

 
RECIPES
 

successor

 
SECOND
 

direct


issued

 
country
 

popularity

 

POLAND

 

ROUMANIA

 

undisputed

 

enjoyed

 

Babette

 

announce

 

appearance


pleasure

 

Publishers

 

pardonable

 
complete
 
kosher
 

PUBLISHERS

 

EDITION

 

accordance

 

Hunter

 

College


graduate

 

combining

 
expert
 

understands

 
scientific
 
Hebrew
 

Association

 
special
 
chemistry
 

larger