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contain nothing else, is sure to furnish an abundant supply of dead animals, which you might easily mistake for cats that have perished by atrophy. Being fully aware of these important particulars, we expressed neither surprise nor regret when the solemn announcement was made to us, that we might have roasted veal for supper; but having ordered it to be prepared, together with an eyer-kuchen, or egg-souffle, as a supporter, we set about changing our attire preparatory to a ramble through the town. My friend, the Honourable Francis Scott, having kindly introduced me to Count Thun, I sent my card by the waiter to the castle, and learned, to my great disappointment, that the family were all in Prague. It is needless to add, that, in the absence of the owners, I was conducted over the castle and grounds by a very intelligent domestic, or that, returning on another occasion, I stand indebted to its owner for much kindness. I do not think, however, that there is any justification for the practice which too much prevails, of first accepting the hospitality of a stranger, and then describing the mode in which it was dispensed. I content myself, therefore, with stating that everything in the household of Count Thun corresponds to his high rank and cultivated tastes; and that he who has once enjoyed, even for a brief space, as I did, the pleasure of his conversation, will desire few things more earnestly, than that another opportunity of so doing shall occur. The castle of Tetchen is a very noble thing, and its situation magnificent. It crowns the summit of a rock overhanging the Elbe, and commands, from its windows, one of the most glorious prospects on which, even in this land of glorious scenery, the eye need desire to rest. Originally a baronial hold, it has, in the progress of time and events, gradually changed its character. It now resembles a college or palace, more than a castle. You approach it from the town by a long gallery, walled in on both sides, though open to the sky, and are conducted to an extensive quadrangle, round which the buildings are erected. They do not belong to any particular school, unless that deserve to be so designated, which the Italian architects, some century and a-half ago, introduced, to the decided misfortune of the proprietors, into Germany. Thus, the schloss of which I am speaking, is not only cut up into different suites of apartments, but each suite, besides being accessible by a do
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