med to me that the wind was blowing stronger than ever,
and I began to fear that we should be driven over towards the reefs and
shoals upon the American coast before it had ceased. If so, shipwreck
was almost certain, and the chance of saving our lives would be small
indeed. Still I kept up my spirits, and took care not to express my
fears to my shipmates.
Suddenly about noon the wind dropped, but whether or not it was gaining
strength for a fresh blow I was not certain. I asked La Touche. He
replied that he could not tell, but that it might be so, and that it
would be wise to be prepared for it. The seas tumbled about so much
that I could not bring the brig to the wind. I, however, first set the
fore, and then the main-topsail, and kept her before it to avoid the
risk of the seas pooping us. The clouds at length began to disperse,
and in a short time the sea itself went down.
I lost no time in bringing the brig to the wind, making more sail, and
shaping a course for Jamaica. Before nightfall the clouds had entirely
disappeared; and the setting sun cast a radiant glow over the sky and
sea, as the brig, heeling over to the breeze, sped on her way.
"I congratulate you, monsieur, on the change of weather, for I should
have been grieved as much as you would, had the brig been lost," said La
Touche, coming up to me. "Still there's many a slip between the cup and
the lip,"--he gave an equivalent proverb in French. "If one of our
cruisers appears, you'll have to congratulate me, though I hope you'll
receive the same courteous treatment that I have enjoyed from you, and
for which I have to thank you."
"I have no fear of that," I replied. "Your cruiser has not yet
appeared. The _Good Luck_ is fortunately a fast craft, and we'll do all
we can to put her at her best speed."
We had been unable to sit down to table during the hurricane, and had
had no time to take a regular meal since; but me of the French seamen,
who acted as steward, now placed a very substantial one on the table. I
played the part of host, and La Touche that of guest. His messmate was
too ill to get up, he said, but notwithstanding, though a sick man, he
managed to consume a fair quantity of the viands La Touche took to him.
"There ought to be some good wine in this locker, if the bottles were
not broken during the hurricane," said La Touche, rising and lifting up
the lid. Groping about, he produced a couple of bottles of claret, and
an
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