FREE BOOKS

Author's List




PREV.   NEXT  
|<   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41  
42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   >>   >|  
e revenue therefrom furnishing him substance for a livelihood. He had a small farm from which fresh produce was obtained to supply the needs of his lodgers. Mary's family were his only slaves. The family consisted of her mother, father, brother and a sister. The children called the old master "Fa" and their father "Pappy." The master never resented this appellation, and took it in good humor. Many travelers stopped at his boarding house; Mary's mother did the cooking, her father "tended" the farm, and Mary, her brother and sister, did chores about the place. There was a large one-room house built in the yard in which the family lived. Her father had a separate garden in which he raised his produce, also a smokehouse where the family meats were kept. Meats were smoked in order to preserve them. During the day Mary's father was kept so busy attending his master's farm that there was no time for him to attend to a little farm that he was allowed to have. He overcame this handicap, however, by setting up huge scaffolds in the field which he burned and from the flames that this fire emitted he could see well enough to do what was necessary to his farm. The master's first wife was a very kind woman; at her death Mary's master moved from Pensacola to Columbia County. Mary was very active with the plow, she could handle it with the agility of a man. This prowess gained her the title of "plow girl." COOKING. Stoves were unknown and cooking was done in a fireplace that was built of clay, a large iron rod was built in across the opening of the fireplace on which were hung pots that had special handles that fitted about the rod holding them in place over the blazing fire as the food cooking was done in a moveable oven which was placed in the fireplace over hot coals or corn cobs. Potatoes were roasted in ashes. Oft' times Mary's father would sit in front of the fireplace until a late hour in the night and on arising in the morning the children would find in a corner a number of roasted potatoes which their father had thoughtfully roasted and which the children readily consumed. LIGHTING SYSTEM. Matches were unknown; a flint rock and a file provided the fire. This occured by striking a file against a flint rock which threw off sparks that fell into a wad of dry cotton used for the purpose. This cotton, as a rule, readily caught fire. This was fire and all the fire needed to start any blaze. WEAVING. The wh
PREV.   NEXT  
|<   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41  
42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   >>   >|  



Top keywords:

father

 

master

 
family
 

fireplace

 

cooking

 

children

 

roasted

 
readily
 

unknown

 

brother


sister

 

produce

 

mother

 
cotton
 
handles
 

fitted

 

special

 
handle
 

holding

 

purpose


moveable
 

WEAVING

 
blazing
 

agility

 

opening

 

Stoves

 

prowess

 

COOKING

 

needed

 
caught

gained

 

sparks

 

thoughtfully

 
corner
 

number

 
potatoes
 
consumed
 

Matches

 

occured

 
provided

SYSTEM

 
striking
 
LIGHTING
 

morning

 

Potatoes

 

arising

 

scaffolds

 
stopped
 
boarding
 

tended