4 00

MADEIRA.

Henry Clay, imported into Boston in 1826. 3 00
Madeira, F.B. 1 00
Madera Oliveiro 1 50
L.P. Madeira 2 00
Blackburne's 2 00
Blackburne's Reserve 2 50
Howard, March, and Co.'s Madeira, imported for the
Astor House, F. 2 00
Newton, Gordon, and Murdock's (GM) 2 00
Oliveires Reserve, 17 years old 2 50
E.I. Leacock, old, dry 2 50
Leacock, M.L., imported, 1826, into New Orleans 3 00
Murdock, Yuille, and Woodrope, MY 3 00
Yellow Seal, original N.G.M. delicate 3 00
D.V. Sercial, very delicate 3 00
Brazil, V.I. very old, a favourite wine 3 00
Brown Seal, old Monteiras, 'superior' 3 00
Nabob 3 50
Red Seal, old, bottled, East India 3 50
Eclipse Madeira 4 00
Rapid, imported 1818 4 00
Green Seal, Virginia Madeira, light and very delicate 4 00
White Top, very old and delicate 4 00
Thorndike, very old and 'superior' 4 50
Edward Tuckerman, Esq., Scott, Laughnan, Penfold,
and Co.'s, imported 1820, P.M. 5 00
Gratz, yellow seal, 1806 5 00
Do. green seal, 1806 5 00
Do. black seal, 1806 5 00
Do. red seal, bottled 1806 5 00
Wanton, exceedingly delicate, thirty years in wood, W. 5 00
John A. Gordon's Madeira, imported into Philadelphia
1798 5 00
Caroline, an old family-wine 5 00
Gordon, Buff, Inglis, and Co.'s, imported by H.G.
Otis and Edward Tuckerman, Esq., 1811, G. 5 00
Stalk's Madeira, bottled in Calcutta, imported 1825 6 00
Hurd's Madeira, bottled in 1822 in Calcutta 5 00
Essex, Jr., imported 1819 6 00
Smi