se; in
Washington they eat at bank. But they do not eat money,--at least, not
in the form of bullion, or specie, or notes. These Washington banks,
unlike those of London, Paris, and New York, are open mainly at night
and all night long, are situated invariably in the second story, guarded
as jealously as any seraglio, and admit nobody but strangers,--that is
to say, everybody in Washington. This is singular. Still more singular
is the fact, that the best food, served in the most exquisite manner,
and (with sometimes a slight variation) the choicest wines and cigars,
may be had at these banks free of cost, except to those who choose
voluntarily to remunerate the banker by purchasing a commodity as costly
and almost as worthless as the articles sold at ladies' fairs,--upon
which principle, indeed, the Washington banks are conducted. The
commodity alluded to is in the form of small discs of ivory, called
"chips" or "cheeks" or "shad" or "skad," and the price varies from
twenty-five cents to a hundred dollars per "skad."
It is expected that every person who opens an account at bank by eating
a supper there shall buy a number of "shad," but not with the view of
taking them home to show to his wife and children. Yet it is not an
uncommon thing for persons of a stingy and ungrateful disposition to
spend most of their time in these benevolent institutions without ever
spending so much as a dollar for "shad," but eating, drinking, and
smoking, and particularly drinking, to the best of their ability. This
reprehensible practice is known familiarly in Washington as "bucking
ag'inst the sideboard," and is thought by some to be the safest mode of
doing business at bank.
The presiding officer is never called President. He is called
"Dealer,"--perhaps from the circumstance of his dealing in ivory,--and
is not looked up to and worshipped as the influential man of
banking-houses is generally. On. the contrary, he is for the most part
condemned by his best customers, whose heart's desire and prayer are to
break his bank and ruin him utterly.
Seeing the multitude of boarding-houses, oyster-cellars, and
ivory-banks, you may suppose there are no hotels in Washington. You are
mistaken. There are plenty of hotels, many of them got up on the scale
of magnificent distances that prevails everywhere, and somewhat on the
maritime plan of the Departments. Outwardly, they look like colossal
docks, erected for the benefit of hacks, large fleets
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