FREE BOOKS

Author's List




PREV.   NEXT  
|<   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154   155   156   157  
158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182   >>   >|  
which latter it is not to exceed), or in the second year of its growth, it must be headed or topped; and the branches that then extend themselves laterally, from the upper part only, so long as their shade is required, are afterwards lopped annually at the commencement of the rainy season (about November), leaving little more than the stem; from whence they again shoot out to afford their protection during the dry weather. By this operation also the damage to the plant that would ensue from the droppings of rain from the leaves is avoided. DESCRIPTION OF THE PEPPER-VINE. The pepper-vine is, in its own climate, a hardy plant, growing readily from cuttings or layers, rising in several knotted stems, twining round any neighbouring support, and adhering to it by fibres that shoot from every joint at intervals of six to ten inches, and from which it probably derives a share of its nourishment. If suffered to run along the ground these fibres would become roots; but in this case (like the ivy) it would never exhibit any appearance of fructification, the prop being necessary for encouraging it to throw out its bearing shoots. It climbs to the height of twenty or twenty-five feet, but thrives best when restrained to twelve or fifteen, as in the former case the lower part of the vine bears neither leaves nor fruit, whilst in the latter it produces both from within a foot of the ground. The stalk soon becomes ligneous, and in time acquires considerable thickness. The leaves are of a deep green and glossy surface, heart-shaped, pointed, not pungent to the taste, and have but little smell. The branches are short and brittle, not projecting above two feet from the stem, and separating readily at the joints. The blossom is small and white, the fruit round, green when young and full-grown, and turning to a bright red when ripe and in perfection. It grows abundantly from all the branches in long small clusters of twenty to fifty grains, somewhat resembling bunches of currants, but with this difference, that every grain adheres to the common stalk, which occasions the cluster of pepper to be more compact, and it is also less pliant. MODES OF PROPAGATING IT. The usual mode of propagating the pepper is by cuttings, a foot or two in length, of the horizontal shoots that run along the ground from the foot of the old vines (called lado sulur), and one or two of these are planted within a few inches of the young chinkareen at the same
PREV.   NEXT  
|<   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154   155   156   157  
158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182   >>   >|  



Top keywords:
twenty
 

leaves

 

pepper

 

ground

 

branches

 

inches

 

readily

 
cuttings
 

fibres

 
shoots

ligneous

 

fifteen

 

twelve

 

projecting

 

brittle

 
whilst
 

glossy

 
produces
 

considerable

 

surface


pungent

 
thickness
 

pointed

 

acquires

 

shaped

 

PROPAGATING

 

propagating

 
pliant
 

occasions

 

cluster


compact
 

length

 
horizontal
 

planted

 

chinkareen

 

called

 

common

 

adheres

 

bright

 

perfection


turning

 

restrained

 

joints

 
blossom
 
abundantly
 

currants

 
difference
 

bunches

 

resembling

 

clusters