FREE BOOKS

Author's List




PREV.   NEXT  
|<   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   195   >>  
229. Goose, roasted, 164. Gruel, corn meal or Indian, 264. oatmeal, 264. tapioca, 269. Ham, boiled, 150. deviled, 170. fried, 160. Hash, meat, 191. Hasty pudding, 186. Herb teas, 267. Herring, roe, 189. Hints to teachers, 280. Hoe-cake, 218. Hominy cakes, 186. coarse, 185. fine, 186. Huckleberry cake, 219. Ink-spots, to take out, 271. Iron or tin, to wash, 272. Italia's Pride, 169. Jams, 254. Jelly and ice, 266. arrow-root, 265. rice, Dr. Gaunt's, 265. chicken, 263. currant, 255. fruit, 256. lemon, 251. rice, 265. tapioca, 268. wine, 251. Jumbles, 230. List of utensils required, 277. Lobster, boiled, 143. curried, 144. Macaroni, 207. with cheese, 208. Mackerel, salt, 189. Marmalade, 254. Marmalade, orange, 255. Mayonnaise, 178. of salmon, 180. Meats, 144. roasted, 154. broiled and fried, 158. Meat, cold, to warm, 161. Meringues, 231. Mince-meat, for pies, 237. Muffins, graham, 213. rye, 213. Mush, 186. Mutton, boiled, 149. broth, 125. broth for sick, 263. chops, 268. leg of, stuffed, 155. roasted, 155. Oatmeal, boiled, 185. Omelet, plain, 182. baked, 183. Omelette soufflee, 248. Onions, boiled, 201. Oyster or clam fritters, 143. Oyster-plant, 200. Oysters, fried, 141. for pie or patties, 142. scalloped, 141. smothered, 143. spiced or pickled, 142. stewed, 141. Panada, 266. Parsnips, 199. fritters, 199. Pastry and pies, 232. Patties, 233. Pease, 202. field, 202. Pickles, cucumber, 257. ripe cucumber, 258. melon-rind, 258. sweet; peaches, &c, 258, Pie, cherry or berry, 236. custard, 236. dried-apple, 234. grandmother's apple-pie, 234. lemon, 235. squash or pumpkin, 236. sweet potato, or pudding, 235. Plain pie-crust, 232. Pork and beans, 157. roasted, 157. steak, 160. Potato croquettes, 198. snow, 198. Potatoes, baked, 198. baked with beef, 198. boiled, 197. Lyonnaise, 187. mashed, 198. Saratoga, 188. Potatoes, stewed, 187. sweet, 199. what to do with cold, 187. Poultry, to clean, 161. dressing for, 162. Porridge, milk, 264. Preserves, 254. Pudding, any-day plum, 240. batter, 240. bread, 241. bread-and-apple, 242. bread-and-butter, 241. bird's-nest, 242. corn-starch, 243. cabinet, 244. corn-meal or Indian, 24
PREV.   NEXT  
|<   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   195   >>  



Top keywords:

boiled

 

roasted

 
Marmalade
 

stewed

 

cucumber

 

Potatoes

 

fritters

 
Oyster
 

tapioca

 

pudding


Indian

 

squash

 

peaches

 
grandmother
 
custard
 

cherry

 

scalloped

 
smothered
 

spiced

 

pickled


Herring
 

patties

 
Oysters
 

Panada

 

pumpkin

 

Patties

 

Parsnips

 

Pastry

 

Pickles

 
Pudding

Preserves

 

dressing

 

Porridge

 
batter
 

cabinet

 
starch
 
oatmeal
 

butter

 

Poultry

 
Potato

croquettes

 
deviled
 
Saratoga
 

mashed

 

Lyonnaise

 

potato

 

utensils

 
required
 
Lobster
 

Jumbles