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d I don't want any of the fish to see me." Then he went down the steps to the train that soon would be whirling him under the Hudson river, along the Jersey meadows, and down to the cool shore. He passed through the string of coaches until he came to one where he found a seat behind a certain man. Into this vantage point the colonel, looking more the part than ever, slumped himself and opened his paper. "Yes, the fishing is getting better--decidedly better," he mused. "I shouldn't wonder but what I got a bite soon." CHAPTER XVI. SOME LETTERS When Jean Forette, whose month was not quite up and who had not yet completed arrangements for his new position, alighted from the Shore Express at Lakeside and made his way-afoot and not in a machine--to the Three Pines, the picturesque figure of the Southern gentleman followed. "I wonder," mused Colonel Ashley, "whether he takes Scotch Highballs or absinthe, and what dope he mixes with it? Absinthe is rather hard to get out here, I should imagine, but they might have a green brand of whiskey they'd sell for it. But that Frenchman ought to know the genuine stuff. However, we'll see." Carrying his limp, leather bag, which had served him in such good stead when he entered the lavatory, the colonel slouched silently along the road. It was close to midnight, and there would be no other trains to the shore that day. The lights of the Three Pines glowed in pleasant and inviting fashion across the sandy highway. Out in front stood several cars, for the tavern was one much patronized by summer visitors, and was a haven of refuge, a "life-saving station," as it had been dubbed by those who fancied they were much in need of alcoholic refreshment. Jean Forette entered, and Colonel Ashley, waiting a little and making sure that the "tap room," as it was ostentatiously called, was sufficiently filled to enable him to mingle with the patrons without attracting undue notice, followed. He looked about for a sight of the chauffeur, and saw him leaning up against the bar, sipping a glass of beer, and, between imbibitions, talking earnestly to the white-aproned bartender. "I'd like to hear what they're saying," mused the colonel. "I wonder if I can get a bit nearer." He ordered some rye, and, having disposed of it, took out a cigar, and began searching in his pockets as though for a match. "Here you are!" observed a bartender, as he held out a lighted taper. The col
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