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s a fairly big boat and, floating wrong side up and full of water, she was very sluggish, and for a long time scarcely responded to my efforts; but I eventually succeeded, and, with a glad heart, seized the bucket I had secured, hove it into the boat, and climbed in after it, finding to my joy that, even with my weight in her, the boat floated with both gunwales nearly four inches above the surface of the water. Thus there would be no difficulty in baling her dry; and this I at once proceeded to do, working vigorously at the task, not only with the object of freeing the boat as speedily as possible, but, still more, to restore my circulation and get a little warmth into my chilled and benumbed body. CHAPTER TWO. THE "YORKSHIRE LASS." By the time that I had baled the boat dry the sun was above the horizon, the air had become quite genially warm, and my exertions had set my body aglow, while my clothing was rapidly drying in the gentle breeze that was blowing out from about north-west; also I discovered that I had somehow developed a most voracious appetite. Fortunately, I was able to regard this last circumstance with equanimity, for the manager of the Planet Line of steamers had laid it down as a most stringent rule that while the ships were at sea all boats were not only to be maintained in a state of perfect preparation for instant launching, but were also to be fully supplied with provisions and water upon a scale proportional to their passenger-carrying capacity, and each was also to have her full equipment of gear stowed in her, ready for instant service. Now, the boat which I had been fortunate enough to find--and which, by the way, seemed to be the only one that had not been carried down with the ship--was Number 5, a craft thirty-two feet long by eight feet beam, carvel-built, double-ended, fitted with air-chambers fore and aft and along each side, with a keel six inches deep to enable her to work to windward under sail. She was yawl-rigged, pulled six oars, and her full carrying capacity was twenty- four persons, for which number she carried provisions and water enough to last, according to a carefully regulated scale, four days, or even six days at a pinch. These provisions were all of the tinned variety, and were stowed in a locker specially arranged for their reception between the two midship thwarts. Thus there was no risk of the food being damaged by salt water, on the one hand, or of bein
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