te_ conversation between guests--The raconteur at dinner 89
Chapter V
TALK OF HOST AND HOSTESS AT DINNER
The amalgam for combining guests--Hosts' talk during the quarter of
an hour before dinner--Seating guests to enhance conversation--Number
of guests for the best conversation--Directing the conversation at
dinner--Drawing guests out--Signaling for conversation--General and
_tete-a-tete_ conversation--Putting strangers at ease--Steering talk
away from offensive topics--The gracious host and hostess--An ideal
dinner party 111
Chapter VI
INTERRUPTION IN CONVERSATION
Its deadening effect on conversation--Habitual interruption--Nervous
interruption--Glib talkers--Interrupting by over-accuracy--Interruptions
outside the conversation-circle--Children and their interruption--Good
talk at table--Anecdotes of children's appreciation of good
conversation--The hostess who is "Mistress of herself tho China
fall" 133
Chapter VII
POWER OF FITNESS, TACT, AND NICETY IN BUSINESS WORDS.
Why cultivating the social instinct adds strength to business
persuasion--Secret of the ability to use tactful and vivid words in
business--Essential training necessary to the nice use of
words--Business success depends upon nicety and tact more than on
any quality of force 161
Chapter VIII
CONCLUSION
Conversation is reciprocal--Good conversationalists cannot talk to
the best advantage without confederates--As in whist it is the
combination which effects what a single whist-playing genius cannot
accomplish--Good conversation does not mark a distinction among
subjects; It denotes a difference in talkability--The different
degrees of talkability--Imperturbable glibness impedes good
conversation--Ease with which one may improve one's conversational
powers 175
CHAPTER I
_INTRODUCTORY_
WHAT CONVERSATION IS AND WHAT IT IS NOT
_What Is the Aim of Conversation?--The Talk of Coleridge and
Macaulay--Browning's Delightful Conversation--Why We Go into
Society--The Elements of Good Conversation--What It Is Not--Genius
and Scholarship Not Essential to Good Conversation._
CHAPTER I
_INTRODUCTORY_
WHAT CONVERSATION IS AND WHAT IT IS NOT
Good conversation is more
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