ix eggs
made light, and half a grated nutmeg--beat all well together, and bake
them in saucers in a moderate oven; turn them out carefully in your
dish, stick thin slices of citron in them, and pour on rich melted
butter, with sugar and wine.

* * * * *

LEMON PUDDING.

Grate the rind from six fresh lemons, squeeze the juice from three, and
strain it; beat the yelks of sixteen eggs very light, put to them
sixteen table-spoonsful of powdered loaf sugar, not heaped up--the same
of melted butter; add the grated rind, and the juice, four crackers
finely pounded, or an equal quantity of rice flour; or for change, six
ounces of corn meal which is excellent--beat it till light, put a puff
paste in your dish, pour the pudding in, and bake it in a moderate
oven--it must not be very brown.

* * * * *

BREAD PUDDING.

Grate the crumb of a stale loaf, and pour on it a pint of boiling
milk--let it stand an hour, then beat it to a pulp; add six eggs, well
beaten, half a pound of butter, the same of powdered sugar, half a
nutmeg, a glass of brandy, and some grated lemon peel--put a paste in
the dish, and bake it.

* * * * *

THE HENRIETTA PUDDING.

Beat six eggs very light, sift into them a pound of loaf sugar powdered,
and a light pound of flour, with half a grated nutmeg, and a glass of
brandy; beat all together very well, add a pint of cream, pour it in a
deep dish, and bake it--when done, sift some powdered sugar over it.

* * * * *

TANSEY PUDDING.

Beat seven eggs very light, mix with them a pint of cream, and nearly as
much spinach juice, with a little juice of tansey; add a quarter of a
pound of powdered crackers or pounded rice made fine, a glass of wine,
some grated nutmeg and sugar; stir it over the fire to thicken, pour it
into a paste and bake it, or fry it like an omelette.

* * * * *

CHERRY PUDDING.

Beat six eggs very light, add half a pint of milk, six ounces flour,
eight ounces grated bread, twelve ounces suet, chopped fine, a little
salt; when it is beat well, mix in eighteen ounces preserved cherries or
damsins; bake or boil it. Make a sauce of melted butter, sugar and wine.

* * * * *

APPLE PIE.

Put a crust in the bottom of a dish, put on it a layer of ripe apples,
pared and sliced thin--then a layer of