ss cod sounds
To stew carp
To boil eels
To pitchcock eels
To broil eels
To scollop oysters
To fry oysters
To make oyster loaves

POULTRY, &c.

To roast a goose
To make sauce for a goose
To boil ducks with onion sauce
To make onion sauce
To roast ducks
To boil a turkey with oyster sauce
To make sauce for a turkey
To roast a turkey
To make sauce for a turkey
To boil fowls
To make white sauce for fowls
Fricassee of small chickens
To roast large fowls
To make egg sauce
To boil young chickens
To roast young chickens
Fried chickens
To roast woodcocks or snipes
To roast wild ducks or teal
To boil pigeons
To roast pigeons
To roast partridges or any small birds
To broil rabbits
To roast rabbits
To stew wild ducks
To dress ducks with juice of oranges
To dress ducks with onions
To roast a calf's head
To make a dish of curry after the East Indian manner
Dish of rice to be served up with the curry, in a dish by itself
Ochra and tomatos
Gumbo--a West India dish
Pepper pot
Spanish method of dressing giblets
Paste for meat dumplins
To make an ollo--a Spanish dish
Ropa veija--Spanish
Chicken pudding, a favourite Virginia dish
To make polenta
Macaroni
Mock macaroni
To make croquets
To make vermicelli
Common patties
Eggs in croquets
Omelette souffle
Fondus
A nice twelve o'clock luncheon
Eggs a-la-creme
Sauce a-la-creme for the eggs
Cabbage a-la-creme
To make an omelette
Omelette--another way
Gaspacho--Spanish
Eggs and tomatos
To fricassee eggs

SAUCES.

Fish sauce to keep a year
Sauce for wild fowl
Sauce for boiled rabbits
Gravy
Forcemeat balls
Sauce for boiled ducks or rabbits
Lobster sauce
Shrimp sauce
Oyster sauce for fish
Celery sauce
Mushroom sauce
Common sauce
To melt butter
Caper sauce
Oyster catsup
Celery vinegar

VEGETABLES.

To dress salad
To boil potatos
To fry sliced potatos
Potatos mashed
Potatos mashed with onions
To roast potatos
To roast potatos under meat
Potato balls
Jerusalem artichokes
Cabbage
Savoys
Sprouts and young greens
Asparagus
Sea-kale
To scollop tomatos
To stew tomatos