Pounds s. d.
14 lbs. Oatmeal 2 19 6
Condensed Milk, 0 10 0
per tin
1 lb. Beef Fat 0 11 0
1 lb. Tin 0 17 0
Coffee
2 lb. Tin 1 6 0
Tongue
1 Sucking Pig 1 17 0
Eggs, per dozen 2 8 0
Fowls, each 0 18 6
4 Small 0 15 6
Cucumbers
Green Mealies, 0 3 8
each
Small plate 1 5 0
Grapes
1 Small plate 0 12 6
Apples
1 Plate 0 18 0
Tomatoes
1 Vegetable 1 8 0
Marrow
1 Plate 0 11 0
Eschalots
1 Plate 0 19 0
Potatoes
3 Small bunches 0 9 0
Carrots
1 Glass Jelly 0 18 0
1 lb. Bottle 1 11 0
Jam
1 lb. Tin 1 1 0
Marmalade
1 dozen Matches 0 13 6
1 pkt. 1 5 0
Cigarettes
50 Cigars 9 5 0
0.25 lb. Cake 2 5 0
"Fair Maid"
Tobacco
0.5 lb. Cake 3 5 0
"Fair Maid"
1 lb. Sailors 2 3 0
Tobacco
0.25 lb. tin 3 0 0
"Capstan" Navy
Cut Tobacco

{6} The top of the trunk is made of a single piece of leather with a rim
that falls over the mouth of the trunk and protects the contents from
rain. The two iron rings by which each box is slung across the padded
back of the pack-horse are fastened by rivetted straps to the rear top
line of each trunk. On both _ends_ of each trunk near the top and back
are two iron sockets. In these fit the staples that hold the poles for
the bed. The staples are made of iron in the shape of the numeral 9, the
poles passing through the circle of the 9. The bed should be four feet
long three feet wide, of heavy canvas, strengthened by leather straps.
At both ends are two buckles whic