60
Rock Cakes 22 65
Rolls, Breakfast 6 27

Salt, Celery -- 19
Salt, Spice -- 19
Sauce, Cream 6 62
Sauce, Table, per pint 6 19
Sauce, Tomato 10 29
Sausage, Stewed 25 55
Scotch Broth, without Meat 10 32
Seasoning -- 18

Soft Gingerbread 10 66
Swiss Pudding, with Sauce 20 62
Shad, Pickled 20 54
Sheep's Head Stew 25 46
Sheep's Haslet 17 49
Soup, Bean 10 33
Soup, Cream 25 37
Soup, Fish 20 35
Soup, Lentil 10 33
Soup, Onion 10 34
Soup, Pea 10 33
Soup, Spinach 15 34
Soup, Thick Pea 6 33
Soup, Vegetable 20 34
Spinach Soup 15 34
Stuffing for Poultry 10 51
Stuffing for Veal 5 60
Suet Dumplings 5 53
Sweet Biscuits 17 65

Table Sauce, per pint 6 19
Tarts, Fruit 12 65
Tea -- 21
Tea Biscuit 6 27
Tea, per quart 3 22
Tincture Lemon -- 19
Tincture Orange -- 19
Tincture Vanilla -- 19
Tomato Sauce 10 29
Tripe, Curry and Rice 27 56

White Broth, with Macaroni 25 36

Veal and Ham Patties 30 61
Veal and Rice 20 49