Baked Indian Pudding 38

CHAPTER VII.

_Cheap Fish and Meat Dinners._

Nutritive value of Fish--Pickled Fish--London Fried Fish--Fish and
Potato Pie--Fish Pudding--Fish and Potato Pudding--Codfish
Steaks--Red Herrings with Potatoes--Cheap Meats--Sheeps' Head
Stew--Oxtail Stew--Beef Pie--Baked Heart--Stewed Kidneys and
Potatoes--Pig's Kidneys--Kidney Pudding--Gammon Dumpling--Bacon and
Apple Roly-poly--Mutton and Onions--Pork and Onions--Veal and
Rice--Irish Stew--Sheep's Haslet--Baked Pig's Head 43

CHAPTER VIII.

_Sunday Dinners._

Economy of Combination Dishes--Roast Fowl--Forcemeat or
Stuffing--Chicken Gravy--Fried Chicken--Frying Batter--Chicken
Broth--New York Cooking School Fricassee--Suet Dumplings--Rabbit
Curry--Rabbit Pie--Pickled Shad--Pork Pie--Pork Chops--Roast Pork and
Apples--Stewed Sausage--German Potatoes--Brain and Liver
Pudding--Broiled Kidneys--Tripe, Curry, and Rice--Liver Polenta--_A la
Mode_ Beef--Meat Patties--Boiled Mutton--Mutton _rechauffee_--Mutton
Kromeskys--Plain Frying Batter--_Epigramme_ of Lamb--Roast
Veal--Forcemeat for Veal--_Blanquette_ of Veal--Veal and Ham Patties 50

CHAPTER IX.

_Cheap Puddings, Pies, and Cakes._

Comparative nutritive value of Puddings, Pies, and Cakes--Swiss
Pudding--Cream Sauce--College Puddings--Cream Rice Pudding--Half-pay
Pudding--Bread Pudding--Cup Custards--Fruit Dumpling--Apple
Dumplings--Baked Apple Dumplings--Lemon Dumplings--Rice
Croquettes--Fruit Tarts--Rice Cake--Rock Cakes--Caraway Cake--Soft
Gingerbread--Sweet Biscuits 62

CHAPTER X.

_Dessert Dishes._

Directions for making cheap and enjoyable delicacies from Fruit--Apple
Black Caps--Apple Snow--Apple Cakes--Cherry Cheese--Candied
Cherries--Currant Salad--Iced Currants--Compote of Damsons--Stuffed
Dates--Stewed Figs--Compote of Gooseberries--Gooseberry
Cheese--Gooseberry Fool--Grape Jelly--Green Gage Compote--Pine Apple
Julep--Lemon Snow--Melon Compote--Orange Salad--Orange and Apple
Compote--Peach Salad--Cold Compote of Pears--Stewed Prunelles--Quince
Cakes--Quince Snow--Iced Raspberries--Raspberry Salad--Compote of
Strawberries--Strawberry Drops--Compote of Mixed Fruits--Fruit Juice 67

CHAPTER I.

MARKETING.

The most perfect meats are taken from well-fed, full-grown animals, that
have not been over-worked, under-fed, or hard-driven; the flesh is firm,
tender, and well-flavored, and abounds in nutritious