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k circumference of forty-one inches at the ground. It has borne nuts since it was six years of age and this year has a very heavy crop. Some of the first crop of nuts were planted and these in turn have developed into trees which have produced nuts. Nuts from the second generation have been planted and will likely make trees which will yield nuts in a few years. An interesting feature of the original planting is the great variation in the size, shape of nut, thickness of shell and yield. Some are large, some are small, some are round and others are pear-shaped. The majority of the trees yield well but a few, however, are light croppers. THE BUTTERNUT (_Juglans cinerea_) The butternut is much hardier than the black walnut and has a much wider distribution in Canada. It occurs throughout New Brunswick, in Quebec, along the St. Lawrence basin and in Ontario from the shore of Lakes Erie and Ontario to the Georgian Bay and Ottawa River. It has been planted in Manitoba and does fairly well there when protected from cold winds. West of Portage la Prairie the writer observed a grove of seventy-seven trees. Some of these trees were about thirty-five feet tall with a trunk diameter of ten inches and had borne several crops of good nuts. The butternut in Ontario sometimes attains a height of seventy feet and a trunk diameter of three feet. THE ENGLISH OR PERSIAN WALNUT (_Juglans regia_). The English walnut, or the Persian walnut, as it should be called, is found growing in the Niagara district and to a lesser extent in the Lake Erie counties. It is stated on good authority that there are about 100 of these trees growing in the fruit belt between Hamilton and Niagara Falls. There are several quite large trees in the vicinity of St. Catharines, which have borne good crops of nuts. One of these trees produced nuts of sufficient merit to be included in the list of desirable nuts prepared by C. A. Reed, Nut Culturist of the United States Department of Agriculture. This variety has been named the "Ontario" and is now being propagated, experimentally, in the United States. In the vicinity of St. Davids, on the farm of Mr. James Woodruff, there is a fine English walnut tree which produced ten bushels of shelled nuts in one season. This tree is one of the largest of its kind in Ontario, being about sixty feet tall with a trunk diameter of three feet at one foot above the ground and a spread of branches equal to its height.
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