ers, Stewed, 32
Oysters, Scalloped, 33
Oyster Loaves, 33
Oyster Pattie, 62
Ortolans, To Roast, 56
Onion Sauce, 74
Omelet, 91
Omelette, Souffle, 94
Orange Custards, 110

Perch with Wine, 27
Patties for Fried Bread, 62
Pheasants, To Roast, 56
Potatoes, 76
Peas, 78
Pineapple Preserve, 90
Puff Paste, 95
Pyramid Paste, 96
Plum Pudding, 99
Plum Cake, 120
Pancakes, 119
Punch, 137

Roasted Sturgeon, 28
Rabbits, Fricasseed, 54
Rice, 79
Rye Bread, 114

Soup, Turtle, 21
Scotch Haggis, 41
Scotch Collops, 44
Salmis of Wild Duck, 47
Stewed Duck and Peas, 48
Salad, To Dress, 73
Spinach, 79
Sponge Cake, 124
Superlative Sauce, 68
Syllabub, 132
Sugar, To Clarify, 86
Suet Pudding, 103
Shrewsbury Cakes, 122

Tongues, To Pickle, for Boiling, 43
Truffles, 63
Turkey, Boiled, 50
Turkey, Devilled, 50
Turnips, 79

Venison, 35
Venison, Pasty, 36
Veal, Stewed Fillet, 45
Veal, Stuffing for, 60
Vol au Vent, 61
Vegetables, 72

Woodcocks, 57
Whipped Cream, 109

Yorkshire Pudding, 102
Yeast, 112

Transcriber's Note

The following typographical errors have been fixed:

Page Error
44 stew the liver changed to sew the liver
Footnote 56-* leur foie.' changed to leur foie."
74 KING changed to KING.
77 uncover the soucepan changed to uncover the saucepan
126 to night changed to tonight

Inconsistently spelled words

Cawthorn / Cawthorne
fryingpan / frying-pan
lemon juice / lemon-juice
pates / pates
peppercorns / pepper-corns
stewpan / stew-pan

End of the Project Gutenberg EBook of A Poetical Cook-Book, by Maria J. Moss

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