d enough: but be careful that none of the scum do boil into
it. Then take it off, and let it cool till the next day. Then put it up in
a close vessel, and put thereto half a pint of new good barm, and a very
few Cloves pounded and put in a Linnen-cloth, and tie it in the vessel, and
stop it up close; and within a fortnight, it will be ready to drink: but if
it stay longer, it will be the better.

MY LORD GORGE HIS MEATHE

Take a sufficient quantity of Rain-water, and boil in it the tops of
Rose-mary, Eglantine, Betony, Strawberry-leaves, Wall-flowers, Borage and
Bugloss, of each one handful; one sprig of Bays; and two or three of Sage.
Then take it off the fire, and put a whole raw Egge into it, and pour so
much honey to it, till the Egge rise up to the top; then boil it again,
skiming it very well, and so let it cool. Then Tun it up, and put Barm to
it, that it may ferment well. Then stop it up, and hang in it such spices,
as you like best. It will not be right to drink under three or four
moneths.

THE LADY VERNON'S WHITE METHEGLIN

Take three Gallons of water (rain water is best) boil in it broad Thyme,
Rose-mary, Peny-royal, of each three handfuls. Then put it into a stone Pan
to cool, and strain away the herbs; and when it is cold, put in one quart
of honey, and mix it very well; then put to it one Nutmeg, a little
Cinnamon; Cloves and Ginger; some Orange and Limon-peels. Then boil and
scum it very well, while any scum will rise. Then put in your spices, and
try with a New-laid-egg; and the stronger it is, the longer you may keep
it; and if you will drink it presently, put it up in bottles, and rub the
Corks with yest, that it may touch it, and it will be ready in three or
four days to drink. And if you make it in the spring put no spices, but
Cloves and Cinnamon, and add Violets, Cowslips, Marigolds, and
Gilly-flowers; and be sure to stop your vessel close with Cork; and to this
put no yest, for the Clove-gilly-flowers will set it to work.

SEVERAL SORTS OF MEATH, SMALL AND STRONG

1. SMALL. Take ten Gallons of water, and five quarts of honey, with a
little Rosemary, more Sweet-bryar, some Balme, Burnet, Cloves, less Ginger,
Limon Peel. Tun it with a little barm; let it remain a week in the barrel
with a bag of Elder-flowers; then bottle it.

2. _Small_. Take ten quarts of water, and one of honey, Balm a little;
Minth, Cloves, Limon-peel, Elder-flowers, a little Ginger; wrought with a
little yest, bot