to a cream, add gradually the yolks and spice, then
alternately milk, flour, and wine, last the fruit. Bake in a large
well-buttered pan in medium-hot oven.

+Stullen with Baking Powder.+-- One pound flour sifted with 1/2
teaspoonful salt, 2 teaspoonfuls baking powder, 1/2 cup of butter, 1/2
cup of sugar, and 2 eggs, the fine-chopped peel of 1/2 lemon, 1 cupful
seeded raisins, 1/2 cupful fine-cut citron, 3/4 cup of milk. Rub flour
and butter together, add sugar, salt, milk, and eggs, mix all
together; add last the fruit, turn the dough on to a floured board
and work it a little to smooth the dough, then roll it out 1 inch in
thickness, fold it over and lay the cake in a buttered pan, giving
it the shape of a half moon; brush over with beaten egg and bake in
medium-hot oven.

+Wine Baba.+-- One pound flour, 2 teaspoonfuls baking powder, 1
teaspoonful salt, 4 ounces butter, 3 tablespoonfuls sugar, the
fine-chopped peel of 1 lemon, 4 eggs, 1/2 pint milk, 1/2 cup currants,
1/2 cup seeded raisins, 1/2 cup fine-cut citron. Sift flour and baking
powder together, stir butter and sugar to a cream, add by degrees
the yolks and lemon, then alternately flour and milk, next add the
fruit, and last the beaten whites. Fill the mixture into a buttered
form with a tube in the center, place it in a medium-hot oven, and
bake about 40 minutes or till done. In the meantime boil 1 cup sugar
with 1/2 cup water 5 minutes, remove from fire, add 1 gill sherry wine
and a few tablespoonfuls of raspberry syrup. When the cake is done
turn it on to a sieve, place the sieve on a large plate, and pour
the syrup by spoonfuls over the cake; pour that which runs below in
the plate over the cake again.

+Bunt Kuchen with Baking Powder.+-- One pint flour, 1 heaping
teaspoonful baking powder, 1/2 teaspoonful salt, 3 tablespoonfuls
sugar, 2 ounces butter, 2 eggs, 1/2 pint milk, 1/2 cup currants, 1/2 cup
stoned raisins, the grated rind of 1/2 lemon. Sift flour and baking
powder together, add the sugar, salt, and butter, rub the butter
fine in the flour, mix the yolks with the milk and add them to the
flour, mix all into a dough, add the fruit, and last the beaten
whites. Fill the mixture into a round buttered form with a tube in
center and bake about 35 minutes; cover the first 20 minutes with
buttered paper.

+Emelines.+-- _First Part_: The whites of 6 eggs, 1 cup powdered
sugar, 1 cup flour sifted with 1 teaspoonful baking powder, 1/2
teaspoonful lemo