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ad, rolling over and over down the hill. He attempted to get to his feet but was unable to stand, and I put him down for good with a second shot. It all happened so quickly that we could hardly realize that a day of disappointment had ended in success. On our way back to camp Harry and I decided that this would end our hunt, for we had three fine bulls, and it was evident that only a very few wapiti remained. The species is doomed to early extinction for, with the advent of the railroad, the last stand which the elk have made by means of their extraordinary adaptation to changed conditions will soon become easily accessible to foreign sportsmen. We at least could keep our consciences clear and not hasten the inevitable day by undue slaughter. In western China other species of wapiti are found in greater numbers, but there can be only one end to the persecution to which they are subjected during the season when they are least able to protect themselves. It is too much to hope that China will make effective game laws before the most interesting and important forms of her wild life have disappeared, but we can do our best to preserve in museums for future generations records of the splendid animals of the present. Not only are they a part of Chinese history, but they belong to all the world, for they furnish some of the evidence from which it is possible to write the fascinating story of those dim, dark ages when man first came upon the earth. CHAPTER XVIII WILD PIGS-ANIMAL AND HUMAN Shansi Province is famous for wild boar among the sportsmen of China. In the central part there are low mountains and deep ravines thickly forested with a scrub growth of pine and oak. The acorns are a favorite food of the pigs, and the pigs are a favorite food of the Chinese--and of foreigners, too, for that matter. No domestic pork that I have ever tasted can excel a young acorn-fed wild pig! Even a full-grown sow is delicious, but beware of an old boar; not only is he tough beyond description, but his flesh is so "strong" that it annoys me even to see it cooked. I tried to eat some boar meat, once upon a time--that is why I feel so deeply about it. It is useless to hunt wild pig until the leaves are off the trees, for your only hope is to find them feeding on the hillsides in the morning or early evening. Then they will often come into the open or the thin forests, and you can have a fair shot across a ravine or from the
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