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retty long standing in the service, who, having picked up a smattering of Indian, is consequently very useful in trading with the natives. After the interpreter comes the postmaster; usually a promoted labourer, who, for good behaviour or valuable services, has been put upon a footing with the gentlemen of the service, in the same manner that a private soldier in the army is sometimes raised to the rank of a commissioned officer. At whatever station a postmaster may happen to be placed, he is generally the most useful and active man there. He is often placed in charge of one of the many small stations, or outposts, throughout the country. Next are the apprentice clerks--raw lads, who come out fresh from school, with their mouths agape at the wonders they behold in Hudson Bay. They generally, for the purpose of appearing manly, acquire all the bad habits of the country as quickly as possible, and are stuffed full of what they call fun, with a strong spice of mischief. They become more sensible and sedate before they get through the first five years of their apprenticeship, after which they attain to the rank of clerks. The clerk, after a number of years' service (averaging from thirteen to twenty), becomes a chief trader (or half-shareholder), and in a few years more he attains the highest rank to which any one can rise in the service, that of chief factor (or shareholder). It is a strange fact that three-fourths of the Company's servants are Scotch Highlanders and Orkneymen. There are very few Irishmen, and still fewer English. A great number, however, are half-breeds and French Canadians, especially among the labourers and _voyageurs_. From the great extent, and variety of feature, in the country occupied by the fur-traders, they subsist, as may be supposed, on widely different kinds of food. In the prairie, or plain countries, animal food is chiefly used, as there thousands of deer and bisons wander about, while the woods are stocked with game and wild-fowl. In other places, however, where deer are scarce and game not so abundant, fish of various kinds are caught in the rivers and lakes; and in other parts of the country they live partly upon fish and partly upon animal food. Vegetables are very scarce in the more northern posts, owing to the severity of the winter, and consequent shortness of summer. As the Company's servants are liable, on the shortest notice, to be sent from one end of the continent
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