FREE BOOKS

Author's List




PREV.   NEXT  
|<   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99  
100   101   102   103   104   105   106   107   108   109   >>  
ng the line into the camp when I was stopped by a guard, who wanted to know who I was and what I wanted. I told him I was a very small piece of Shaw University, and that I wanted to see Col. Young. After that sentence was uttered, and he had directed me to the headquarters of the colonel, the regiment and the camp might have been called mine, for the freedom of everything was granted me." The camp is admirably located on a sandy hillside, near pine woods, and is dry and well-drained. It is well laid out, with a broad avenue in the centre intersected by a number of side streets. On one side of the avenue are the tents and quarters of the men and the canteen, and on the opposite side the officers' quarters, the hospital, the quartermasters stores, the Y.M.C.A. tent, etc. Although the weather was unfavorable, the camp was in the best condition, and from the standpoint of sanitation was well-nigh perfect. I went everywhere and saw everything, even to the sinks and corral. Part of the time I was alone and part of the time an officer attended me. There was an abundant supply of water from the Macon water works distributed in pipes throughout the camp. The clothing was of good quality and well cared for. The food was excellent, abundant in quantity and well prepared. The beef was fresh and sweet, for it had not been "embalmed." The men were not obliged to get their fresh meat by picking maggots out of dried apples and dried peaches as has been the case sometimes in the past on our "Wild West Frontier." There were potatoes, Irish and sweet, navy beans, onions, meat, stacks of light bread, canned salmon, canned tomatoes, etc. These were not all served at one meal, but all these articles and others go to make up the army ration list. The spirit and discipline of officers and men was admirable, and reflected great credit upon the Old North State. There was an enthusiastic spirit and buoyancy that made their discipline and evolutions well nigh perfect. The secret of it all was confidence in their leader. They believe in their colonel, and the colonel in turn believes in his men. Col. James H. Young possesses in a marked degree a quality of leadership as important as it is rare. He probably knows by name at least three-quarters of his regiment, and is on pleasant terms with his staff and the men in the ranks, and yet maintains a proper dignity, such as befits his official rank. [Illustration: PROF. CHARLES F. MESERVE, OF SHA
PREV.   NEXT  
|<   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99  
100   101   102   103   104   105   106   107   108   109   >>  



Top keywords:

quarters

 

colonel

 

wanted

 
perfect
 

canned

 

abundant

 

discipline

 
spirit
 

avenue

 

regiment


quality

 

officers

 

articles

 

onions

 

Frontier

 

apples

 

peaches

 

potatoes

 
salmon
 

tomatoes


stacks

 
ration
 

served

 
evolutions
 

maintains

 

pleasant

 
proper
 
dignity
 

CHARLES

 

MESERVE


Illustration
 
befits
 

official

 

important

 
enthusiastic
 

buoyancy

 

maggots

 
reflected
 

admirable

 

credit


secret

 

confidence

 

possesses

 
marked
 

degree

 

leadership

 
believes
 
leader
 
supply
 

located